Best 2 Taco Cheese Fries Recipes

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Indulge in a tantalizing culinary experience with our delectable Taco Cheese Fries, a harmonious blend of crispy fries, savory taco meat, and a symphony of melted cheeses. This dish is a fiesta of flavors that will tantalize your taste buds and leave you craving more. Our comprehensive guide offers three irresistible variations to cater to diverse preferences: the classic Taco Cheese Fries, the fully loaded Supreme Taco Cheese Fries, and the tantalizing Vegetarian Taco Cheese Fries. Each recipe is meticulously crafted to deliver an explosion of flavors and textures, making them perfect for game days, movie nights, or any occasion that calls for a satisfying indulgence. Embark on a culinary journey as we unveil the secrets behind these delectable treats, ensuring you create the perfect Taco Cheese Fries every time.

Let's cook with our recipes!

LOADED TACO WAFFLE FRIES



Loaded Taco Waffle Fries image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 15

One 22-ounce bag frozen waffle fries
1 1/2 teaspoons vegetable oil
8 ounces ground beef (85% lean)
1 tablespoon taco seasoning (about half of a 1-ounce package)
1 cup shredded Cheddar
1 cup shredded iceberg lettuce
1/2 cup drained pinto beans
1/4 cup pickled jalapenos
1/4 cup sliced black olives
2 Roma tomatoes, seeded and chopped
1 small avocado, chopped
Sour cream, for serving
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons hot sauce, such as sriracha

Steps:

  • For the taco fries: Preheat the oven to 450 degrees F.
  • Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
  • Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
  • Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
  • For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

TACO CHEESE FRIES



Taco Cheese Fries image

I have not tried this recipe. I got the recipe from a recipe chat board. You can use green or yellow peppers in place of the red pepper.

Provided by internetnut

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/4 lbs frozen french fries
1 tablespoon taco seasoning
1/4 cup green onion, chopped
1/2 cup seeded diced tomatoes
1/4 cup diced red pepper
1 (10 ounce) can cheddar cheese soup
1/2 cup milk
1/8 teaspoon cayenne pepper

Steps:

  • Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
  • Sprinkle with seasoning mix, onion, tomato and pepper.
  • Mix.
  • Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
  • Bake in 450 F oven for 10 minutes until bubbling around edges.

Tips:

  • Use fresh ingredients: Freshly grated cheese, chopped onions, and diced tomatoes will give your taco cheese fries the best flavor.
  • Don't overcook the fries: The fries should be crispy on the outside and fluffy on the inside. Overcooking them will make them soggy.
  • Use a good quality cheese: A sharp cheddar cheese or a Mexican cheese blend will give your fries the best flavor.
  • Don't be afraid to experiment: You can add other toppings to your taco cheese fries, such as sour cream, guacamole, or salsa. You can also use different types of cheese or different seasonings.
  • Serve immediately: Taco cheese fries are best served immediately after they are made.

Conclusion:

Taco cheese fries are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game days. With a few simple ingredients and a few minutes of your time, you can have a batch of taco cheese fries that everyone will love.

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