Indulge in a delightful culinary experience with Taco Casserole Surprise, a tantalizing dish that guarantees to entice taste buds and leave you craving for more. This irresistible casserole seamlessly blends the vibrant flavors of classic Tex-Mex cuisine with the convenience of a one-pan meal. Dive into a symphony of seasoned ground beef, zesty salsa, gooey cheese, crunchy taco shells, and a delightful array of toppings, all harmoniously united in a single, irresistible dish. Prepare to be amazed as this casserole transforms humble ingredients into an extraordinary culinary masterpiece. Embark on a taste adventure with three variations of this versatile recipe, catering to diverse dietary preferences and culinary inclinations. Be it a classic beef rendition, a vegetarian delight, or a tantalizing chicken fiesta, Taco Casserole Surprise offers something for every palate. Get ready to tantalize your senses and embark on a flavor-filled journey with this ultimate casserole experience.
Here are our top 2 tried and tested recipes!
TACO SURPRISE CASSEROLE
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Provided by majakete
Categories Meat
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook beef and add taco seasoning.
- Mix both cans of refried beans with the jar of salsa, set aside.
- Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
- Place the cooked ground beef on top of the taco chip layer.
- Add any remaining liquid to the bean and salsa mixture, mix together.
- Place this mixture over the ground beef.
- Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
- Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
- Enjoy!
TACO CASSEROLE SURPRISE
This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes.
Provided by Shannon
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion and drain.
- Add the taco seasoning and the water.
- Simmer until water is cooked away.
- Preheat oven to 375 degrees.
- Spray 13x9 inch casserole dish with nonstick cooking spray.
- Crunch taco shells into pan.
- This will be the crust.
- Spread beef and onion over taco shells evenly.
- Add tomatoes evenly over beef.
- Add about 1/2 of the jar of taco sauce.
- Spread over tomatoes.
- Cover with cheese.
- Bake for approx.
- 10 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Tips:
- Use a variety of tortillas. Corn tortillas, flour tortillas, or even whole wheat tortillas can be used in this recipe. If you are using corn tortillas, be sure to soften them in warm water before using.
- Don't be afraid to experiment with different fillings. This recipe is very versatile, so you can use any type of fillings that you like. Some popular fillings include ground beef, chicken, or black beans. You can also add vegetables, such as corn, black beans, or bell peppers.
- Be sure to layer the ingredients properly. The cheese should be placed on top of the meat and vegetables, so that it can melt and get gooey. You can also add a layer of sour cream or guacamole to the top of the casserole before baking.
- Bake the casserole until it is bubbly and hot. This will usually take about 20-30 minutes. You can check to see if the casserole is done by inserting a toothpick into the center. If the toothpick comes out clean, the casserole is done.
Conclusion:
Taco casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover meat and vegetables. This recipe is very versatile, so you can customize it to your own liking. Experiment with different fillings and toppings until you find a combination that you love. Enjoy a delicious and satisfying taco casserole!
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