Best 2 Taco Casserole For The Crock Pot Recipes

**Introducing Taco Casserole: A Flavorful Fiesta in Your Crock-Pot**

Embark on a culinary journey to savor the tantalizing flavors of Taco Casserole, a delectable dish that combines the vibrant essence of Mexican cuisine with the convenience of slow-cooking in your trusty crock-pot. Get ready to indulge in a symphony of textures and flavors as seasoned ground beef, juicy tomatoes, zesty spices, and a gooey blend of melted cheese come together to create a hearty and satisfying casserole. This recipe offers two delightful variations: a classic version for those who prefer simplicity and a fully loaded version for those seeking an explosion of flavors. Both options promise an effortless and delicious meal that will please the whole family. So, gather your ingredients, prepare your crock-pot, and let the tantalizing aromas of Taco Casserole fill your kitchen.

Here are our top 2 tried and tested recipes!

TACO CASSEROLE FOR THE CROCK POT

Taco Casserole for the Crock Pot image

The crock pot is my friend and I use it every chance I get. This smells so good cooking and its great for those cold winter days! Great for summer days too. hehe

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2 inch) corn tortillas
1/2 cup chicken broth
1/2 cup tomato sauce
1 (10 ounce) can enchilada sauce
6 ounces finely shredded cheddar cheese
2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans, drained, rinsed
1 (11 ounce) can mexicorn, drained (corn with red and green peppers)
1 (4 1/2 ounce) can chopped green chilies
1 (2 1/4 ounce) can chopped ripe olives
sour cream

Steps:

Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
Top individual servings with sour cream.

CROCK POT TACO CASSEROLE

Crock Pot Taco Casserole image

Make and share this Crock Pot Taco Casserole recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 7h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef, browned
14 1/2 ounces diced tomatoes and green chilies
10 3/4 ounces cream of onion soup
1 ounce taco seasoning mix
1/4 cup water
6 corn tortillas, cut into 1/2 in strips
1/2 cup sour cream
1 cup shredded cheddar cheese
2 green onions, sliced (optional)

Steps:

Combine beed tomatoes, soup, seasoning mix, and water in slow cooker.
Stir in tortilla chips.
Cover. Cook on low 7-8 hours.
Spread sour cream over casserole. Sprinkle with cheese.
Cover. Let stand 5 minutes until cheese melts.
Remove cover. Garnish with green onions. Allow to stand for 15 more minutes before serving.

Nutrition Facts : Calories 468.1, Fat 30.1, SaturatedFat 13.8, Cholesterol 111.4, Sodium 873.9, Carbohydrate 19.5, Fiber 1.7, Sugar 2.2, Protein 29.3

Tips:

Choose the right ground beef: Use lean ground beef (at least 80% lean) to reduce the amount of grease in your casserole.
Brown the ground beef before adding it to the crock pot: This will help to lock in the flavor and prevent the meat from becoming dry.
Don't overcook the meat: Overcooked ground beef will be tough and dry. Cook it until it is just browned through.
Use a variety of beans: This will add flavor and texture to your casserole. Some good options include black beans, pinto beans, and kidney beans.
Use a flavorful salsa: This will help to give your casserole a zesty flavor. A medium or hot salsa is a good option.
Don't be afraid to add other ingredients: You can add other ingredients to your casserole to customize it to your liking. Some good options include diced tomatoes, corn, or chopped green peppers.
Serve with your favorite toppings: Some good options include shredded lettuce, diced tomatoes, sour cream, and guacamole.

Conclusion:

This taco casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With a few simple tips, you can make a taco casserole that is sure to please everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beans #beef #vegetables #american #southwestern-united-states #tex-mex #oven #easy #crock-pot-slow-cooker #one-dish-meal #ground-beef #meat #corn #equipment #4-hours-or-less