Best 5 Taco Casserole Easy Cheap And Quick Recipes
Tacos are a beloved Mexican dish that has become a worldwide favorite. This versatile dish can be made with various fillings, from classic ground beef to shredded chicken or fish. If you're looking for a quick and easy way to enjoy tacos, look no further than this collection of taco casserole recipes.
These casseroles are not only incredibly simple to make, but they are also incredibly delicious and budget-friendly. With just a few pantry staples and some fresh ingredients, you can whip up a hearty and flavorful taco casserole that the whole family will love.
From the classic Taco Casserole made with ground beef, taco seasoning, and your favorite taco toppings, to the more creative Chicken Taco Casserole with corn, black beans, and a creamy sauce, there's a recipe here to suit every taste.
For those looking for a vegetarian option, the Veggie Taco Casserole is packed with colorful vegetables like bell peppers, zucchini, and black beans, while the Sweet Potato Black Bean Taco Casserole offers a unique twist on the classic dish.
And if you're short on time, the One-Pot Taco Casserole is the perfect solution. This easy-to-make casserole is cooked entirely in one pot, making cleanup a breeze.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying taco casserole that will quickly become a family favorite.
TACO CASSEROLE
Taco Casserole loaded with all your favorite Mexican ingredients makes an easy, quick weeknight dinner. With ground beef, beans, and crunchy Frito topping.
Provided by Sabrina Snyder
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink.
- Drain excess fat before adding in taco seasoning and water.
- Stir well and cook until water has evaporated then add in the salsa and stir.
- Layer the baking dish with refried beans, taco salsa mixture and cheese.
- Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes.
- Top with lettuce, tomato and olives before serving.
Nutrition Facts : Calories 347 kcal, Carbohydrate 23 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 1087 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
TACO CASSEROLE (EASY, CHEAP, AND QUICK)
When the kids were little, this was a great recipe to put together easily and quickly, and still easy on the budget. But my girlfriends love it when I make this for our luncheons as well. Enjoy!
Provided by samie maison
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Brown your meat, and then add onions and peppers, taco seasoning, and required amount of water. Usually a cup per package of seasoning, and 1 package to a lb of beef.
- 2. Let this simmer for about 10 mins to reduce and let the meat soak up flavor.
- 3. Add your diced tomatoes, tomato soup/sauce, corn, and tortilla chips. Let this heat through.
- 4. Dump into a sprayed oil casserole dish, and top with cheese. Bake for about 20 min. on 350, or until cheese is melted, and slightly browned.
- 5. This can be served on top of fresh tortilla chips, with lettuce as a taco salad, or as is with maybe some chips on the side. Olives and sour creme really add to this dish as well. Mix up the toppings to make your own custom version of taco casserole. Enjoy!
EASY TACO CASSEROLE
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
Tips:
- Use a variety of taco seasonings to create different flavors. You can use store-bought taco seasoning, or make your own using chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- Add some heat to your taco casserole by using spicy taco seasoning, or by adding diced jalapeños or chopped chili peppers.
- Use a variety of cheeses to create a more flavorful and gooey casserole. You can use cheddar cheese, mozzarella cheese, Monterey Jack cheese, or a combination of cheeses.
- Add some extra vegetables to your taco casserole to make it more nutritious. You can add diced bell peppers, onions, corn, or black beans.
- Top your taco casserole with your favorite toppings before serving. You can use sour cream, salsa, guacamole, shredded lettuce, or diced tomatoes.
Conclusion:
Taco casserole is a quick, easy, and affordable meal that is perfect for busy families. It is a versatile dish that can be customized to your liking by adding different seasonings, cheeses, vegetables, and toppings. Taco casserole is a great way to use up leftover taco meat, and it is also a great way to get your kids to eat their vegetables.
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