Best 4 Taco Burritos Recipes
**Taco Burritos: A Fusion of Mexican Flavors, Wrapped in a Tortilla Delight**
Indulge in the tantalizing fusion of Mexican flavors with our delectable taco burritos, a culinary symphony of seasoned ground beef, crisp lettuce, juicy tomatoes, creamy sour cream, and a symphony of melted cheese, all enveloped in a warm and fluffy tortilla. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your taste preferences.
From the classic cheese and sour cream combination to the zesty addition of pico de gallo or guacamole, each taco burrito bursts with a unique blend of textures and flavors that will tantalize your taste buds. And for those who crave a bit of heat, a dash of your favorite hot sauce will elevate this dish to a fiery fiesta.
Whether you're a fan of traditional Mexican fare or simply seeking a satisfying and flavorful meal, our taco burritos are a guaranteed crowd-pleaser. Accompanied by a refreshing side of guacamole, salsa, and a dollop of sour cream, this dish promises an unforgettable culinary experience.
**Recipes Included:**
1. **Classic Taco Burrito:** A fundamental introduction to the taco burrito, featuring a harmonious blend of ground beef, lettuce, tomatoes, cheese, and sour cream, wrapped in a soft tortilla.
2. **Loaded Taco Burrito:** Take your burrito game to the next level with this fully loaded version, brimming with ground beef, beans, rice, lettuce, tomatoes, onions, cheese, sour cream, guacamole, and pico de gallo.
3. **Chicken Taco Burrito:** For a leaner and equally flavorful option, substitute the ground beef with shredded chicken, maintaining the same vibrant combination of fresh vegetables and creamy sauces.
4. **Black Bean and Corn Taco Burrito:** A vegetarian delight, this burrito showcases a hearty combination of black beans, corn, bell peppers, onions, cheese, and sour cream, wrapped in a warm tortilla.
5. **Sweet Potato and Black Bean Taco Burrito:** Embark on a culinary adventure with this unique burrito, featuring a savory blend of sweet potatoes, black beans, roasted red peppers, cheese, and a tangy cilantro-lime crema.
6. **Breakfast Taco Burrito:** Start your day with a flavorful twist on the classic breakfast burrito, combining scrambled eggs, seasoned ground beef, cheese, and salsa, all nestled in a warm tortilla.
TACO BURRITOS
Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef, peppers and south-of-the border flair, the burritos are a great way to spice up dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes. , Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling., Brush burritos with oil. Bake, uncovered, at 450° for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.
Nutrition Facts :
TACO BELL'S GRILLED STUFFED CHICKEN BURRITOS
I've search high and low on the internet. I've dug deep. I've looked in every recipe site I could find. Yet somehow, no one on the internet has posted a recipe for Taco Bell's chicken burritos. You know, the ones with the avocado ranch sauce. The most delicious item on the Taco Bell menu. Somehow, this great oversight has gone unnoticed by anyone but me. No longer. Here is the recipe. (Note: very few of the amounts are exact. I'm estimating. I didn't measure. Usually if you estimate with this blend it will be okay).
Provided by Dawson Vosburg
Categories Chicken Breast
Time 40m
Yield 10-16 burritos, 5-8 serving(s)
Number Of Ingredients 16
Steps:
- Pound out the chicken breasts until they're thin and flat. Sprinkle most of the spice mixture evenly over the chicken breasts. Make sure they're well-seasoned.
- Meanwhile, cook the rice in a pot or rice cooker (the latter produces better results). Once it's done, mix it with the remainder of the spices and the enchilada sauce.
- Grill the chicken; allow to cool and slice.
- Mash the avocado and mash in the ranch dressing, salt, and lime juice.
- Warm however many tortillas you wish to make burritos with.
- To construct a burrito, lay out a tortilla and spoon on some of the avocado sauce. Spread it over the middle of the tortilla. Then spoon on a few tablespoons of the rice, followed by a sprinkling of cheddar cheese. Place the chicken on top of the cheese, add more avocado sauce to taste, and roll up the burrito. (Lime juice and salsa verde are also wonderful on this if you wish.).
- Microwave the final burrito for about 20 seconds just to make sure everything is warm. Enjoy! They taste incredibly like Taco Bell's.
KID-FRIENDLY TACO-BURRITOS
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!
Provided by BECKY M.
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
- Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
- Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
- Fold the tortilla in half, and then into quarters, and serve.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 47.9 g, Cholesterol 75.8 mg, Fat 35.6 g, Fiber 7.8 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1363.5 mg, Sugar 2.9 g
TACO SEASONING - BUDGET FRIENDLY SEASONING FOR TACOS, BURRITOS..
Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!
Provided by Mamas Kitchen Hope
Categories Mexican
Time 5m
Yield 4 1.25 oz (7 tsp )Packets
Number Of Ingredients 8
Steps:
- Mix all spices together.
- Store in airtight container. Will keep for 6 months to a year.
- 7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
- To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.
Nutrition Facts : Calories 48.3, Fat 1.8, SaturatedFat 0.2, Sodium 672.1, Carbohydrate 8.8, Fiber 3.5, Sugar 1.5, Protein 2.2
Tips:
- Choose the Right Tortillas: Use high-quality tortillas that are pliable and won't tear easily. Freshly made tortillas are best, but store-bought ones can also work well.
- Prepare the Meat Filling: Cook the meat filling thoroughly and season it well. Ground beef, chicken, or pork are all popular choices for taco fillings. You can also use tofu or vegetables for a vegetarian option.
- Assemble the Burritos: Place a tortilla on a flat surface and spread a thin layer of refried beans or guacamole in the center. Add a scoop of the meat filling, followed by your favorite toppings such as shredded cheese, lettuce, tomatoes, onions, and sour cream.
- Roll the Burritos: Fold the bottom edge of the tortilla up over the filling, then fold in the sides. Roll the tortilla tightly from the bottom up, making sure the filling is evenly distributed.
- Grill or Pan-Fry the Burritos: Heat a lightly oiled griddle or skillet over medium heat. Add the burritos and cook until they are golden brown and crispy on all sides. You can also bake the burritos in a preheated oven at 400°F for 15-20 minutes.
- Serve with Your Favorite Toppings: Serve the burritos with additional toppings such as salsa, guacamole, sour cream, or pico de gallo. You can also add a side of rice and beans.
Conclusion:
Taco burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste. With a variety of fillings and toppings to choose from, there is a taco burrito out there for everyone. So next time you are looking for a quick and easy meal, give taco burritos a try. You won't be disappointed!
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