Best 7 Taco Burgers With Cucumber Salad Recipes
**Taco Burgers with Cucumber Salad: A Flavorful Fusion of Mexican and American Classics**
Prepare to tantalize your taste buds with a culinary fusion that brings together the vibrant flavors of Mexican tacos and the hearty comfort of American burgers. This article presents two delectable recipes: Taco Burgers and Cucumber Salad. The Taco Burgers are a unique twist on the classic burger, featuring seasoned ground beef patties nestled between soft buns and topped with an array of taco-inspired ingredients such as lettuce, tomatoes, cheese, sour cream, and salsa. The Cucumber Salad, a refreshing accompaniment, offers a cool and crisp contrast to the savory burgers. Both recipes are easy to follow and can be prepared in under an hour, making them perfect for busy weeknight dinners or casual get-togethers with friends and family.
TACO BURGERS WITH CUCUMBER SALAD
Combine two favorite foods for one dish everyone in the family is sure to love in this Taco Burgers with Cucumber Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk sugar into jalapeno liquid until dissolved. Cut 4 slices tomato and reserve for burgers. Cut remaining tomato into 3/4-inch pieces and add to dressing. Stir in cucumber and onion. Season with salt and pepper.
- In another medium bowl, combine beef and chili powder. Form into 4 patties and season with salt and pepper. In a large nonstick skillet, cook burgers over medium-high until cooked through, about 8 minutes total, flipping once. Serve burgers on buns with tomato slices, pickled jalapenos, and shredded lettuce, alongside cucumber salad.
Nutrition Facts : Calories 347 g, Fat 16 g, Fiber 2 g, Protein 23 g, SaturatedFat 6 g
TACO-CUCUMBER SALAD
I'm living in France right now, and my parents sent me a care package including taco seasoning mix! Tonight I was trying to figure out what to do with the 2 cucumbers someone sold me by mistake (I guess when you run out of courgettes you just sell cucumbers?!?!) because I'm not a big cucumber fan. I figured it couldn't hurt. Mmm. Tangy. Warning: do not try this if you don't like sour. I didn't add any sugar at all. Warning 2: I don't measure, I eyeball. I'll list ingredients, but it's up to you how much to add.
Provided by Sheepie87
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice cucumbers very thinly. Oscar Wilde-style thin, people.
- Add taco mix and lemon juice.
- Mix. Chill. Enjoy.
Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 11.9, Fiber 1.6, Sugar 5.3, Protein 2
TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
TACO BURGER
Enjoy a taco and burger in one juicy, delectable dish: Beef is mixed with taco seasoning and topped with a mix of MIRACLE WHIP Dressing and salsa.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat and seasoning mix; shape into 4 (1/2-inch-thick) patties.
- Grill patties 4 to 5 min. on each side or until done (160ºF). Meanwhile, mix salsa and dressing.
- Fill buns with burgers, salsa mixture and remaining ingredients.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
TACO BURGERS
These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.
Provided by By Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a gas or charcoal grill.
- In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties.
- Place the patties on the grill over medium heat. Close grill and cook, turning once, until desired doneness - about 10 minutes for medium. Top each patty with the cheese and cook just until the cheese melts.
- Layer the buns with sour cream, a patty, lettuce, tomato and salsa.
Nutrition Facts : ServingSize 1 Serving
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers and salad.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for medium.
- Season the burgers generously. Use a combination of salt, pepper, and your favorite spices.
- Let the burgers rest before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
- Use a variety of toppings. This will add flavor and texture to your burgers. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
- Make the cucumber salad ahead of time. This will give the flavors time to meld.
- Serve the burgers with your favorite sides. Some popular sides include french fries, onion rings, or coleslaw.
Conclusion:
Taco burgers with cucumber salad are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a backyard barbecue. The burgers are juicy and flavorful, and the cucumber salad is refreshing and light. This meal is sure to be a hit with everyone who tries it.
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