Best 4 Taco Bites Recipes
Calling all taco enthusiasts! Get ready to tantalize your taste buds with a culinary journey into the realm of taco bites, where explosive flavors and irresistible textures collide. These bite-sized morsels pack a punch with their crispy shells, savory fillings, and an array of toppings that cater to every palate. From classic ground beef tacos to innovative shrimp and veggie variations, this article presents a collection of taco bite recipes that will elevate your next gathering or satisfy your taco cravings any day of the week.
Dive into the delightful realm of "Easy Taco Bites," where crispy wonton wrappers embrace a flavorful combination of ground beef, taco seasoning, and gooey cheese. Experience a taste of the sea with "Shrimp Taco Bites," where succulent shrimp, avocado, and a tangy cilantro-lime sauce create a coastal fiesta in each bite. For a vegetarian twist, explore "Veggie Taco Bites," where roasted sweet potatoes, black beans, and a vibrant salsa fresca bring a symphony of flavors to the table.
Indulge in the cheesy goodness of "Queso Fundido Taco Bites," where a melted cheese blend, chorizo, and roasted poblanos unite to create a molten delight. Embark on a Tex-Mex adventure with "Doritos Taco Bites," where crushed Doritos add a vibrant crunch and a cheesy filling satisfies your cravings. And for a unique twist, try "Wonton Taco Bites," where crispy wonton wrappers envelop a savory filling of ground beef, cabbage, and a tangy sauce.
With each recipe meticulously crafted and bursting with flavor, this article offers a taco bite experience like no other. Prepare to embark on a culinary adventure that will leave you craving more. So, gather your ingredients, ignite your taste buds, and let's dive into the world of taco bites!
FISH TACO BITES
I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TACO BITES
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Provided by Steffanieallen
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
- Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
- Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 0.7 g, Cholesterol 19.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 51.4 mg, Sugar 0.3 g
CAESAR SALAD TACO BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 36 hors d'oeuvres
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, Worcestershire, garlic, lemon juice, anchovy paste, salt and 2 tablespoons Parmesan. Add the lettuce to the dressing; toss well to coat.
- Heat a medium skillet over medium heat and spray with nonstick spray. Sprinkle 1/4 cup of the remaining Parmesan evenly over the bottom of the pan. Cook until the cheese is bubbly and beginning to brown, 3 to 4 minutes. Remove from the heat, let cool for 1 minute, and then invert the cheese onto a parchment-lined baking sheet with the help of an offset spatula. Set aside to cool completely. Repeat with the remaining Parmesan. When all of the frico is fully cooled, break into bite-size pieces.
- Scoop a small spoonful of the salad into each of the tortilla cups. Top with a piece of frico and serve.
TACO BITES
This snack is an unusual combination---Wonton wrappers and Mexican. Was a hit at our church fellowship. I can see many varations of the idea!
Provided by Janice Walsh
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. Spray a 12-cup muffin pan with nonstick spray. Pace one wrapper in each cup. Scoop a tablespoon of taco meat into each cup. Add cheese before putting them in the oven. Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges
- 2. Toppings {optional}Cheese Tomatoes Lettuce Sour Cream Cilantro Add what you like while serving.
Tips:
- Prepare Ingredients in Advance: Chop and measure all the ingredients before you start cooking to ensure a smooth and efficient cooking process.
- Choose the Right Ground Beef: Opt for lean or extra-lean ground beef to reduce fat content while maintaining flavor.
- Use a Non-Stick Skillet: To prevent the beef from sticking, use a non-stick skillet or grease your pan with cooking spray.
- Cook the Beef Thoroughly: Cook the ground beef until it's no longer pink and reaches an internal temperature of 160°F (71°C) to ensure food safety.
- Season to Taste: Adjust the amount of taco seasoning and salt to your preference for a flavorful filling.
- Shred the Cheese: Freshly shredded cheese melts better and provides a more even distribution of flavor compared to pre-shredded cheese.
- Keep the Tortillas Warm: Wrap the tortillas in foil or place them in a tortilla warmer to keep them soft and pliable before serving.
- Serve with Your Favorite Toppings: Offer a variety of toppings such as sour cream, salsa, guacamole, pico de gallo, shredded lettuce, and diced tomatoes to allow your guests to customize their taco bites.
Conclusion:
These taco bites are a quick and easy appetizer or snack that are perfect for parties, game days, or casual gatherings. With a crispy wonton shell, flavorful ground beef filling, and a gooey cheese topping, these bite-sized treats are sure to be a crowd-pleaser. The combination of textures and flavors makes them irresistible, and the ease of preparation makes them a convenient option for busy home cooks. So next time you're looking for a delicious and crowd-pleasing snack, give these Taco Bites a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #appetizers #eggs-dairy #vegetables #oven #potluck #finger-food #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #onions #tomatoes #to-go #equipment #presentation
You'll also love
