Best 4 Taco Biscuit Bake Recipes
**Taco Biscuit Bake: A Symphony of Mexican Flavors and Comforting Biscuity Goodness**
Indulge in a culinary delight that harmoniously blends the bold flavors of Mexican cuisine with the comforting warmth of flaky biscuits. Prepare to embark on a taste adventure with our mouthwatering Taco Biscuit Bake. This delectable dish tantalizes taste buds with a symphony of savory ground beef, zesty taco seasoning, and a delightful blend of Mexican-inspired ingredients, all nestled within a golden brown biscuit crust. Each bite offers a delightful contrast of textures, from the crispy exterior to the tender, fluffy biscuit interior, enveloping a flavorful fiesta of seasoned ground beef, melted cheese, and a medley of colorful vegetables. Elevate your meal with a dollop of sour cream, a sprinkle of fresh cilantro, and a dash of your favorite hot sauce for an explosion of flavors. This recipe offers variations to suit your preferences, including a vegetarian option with seasoned black beans, a spicy version with jalapeños, and a hearty sausage and egg variation for a protein-packed breakfast or brunch. Embrace the culinary journey and discover the perfect Taco Biscuit Bake recipe that will become a cherished favorite in your kitchen.
TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Steps:
- 1. Heat oven to 425. In skillet, brown hamburger over med. high heat 5 to 7 min. stirring occasionally until done, drain. Stir in seasoning mix, salsa into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8 inch square pan. Meanwhile, in med. bowl, stir bisquick mix, cheese and milk until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture. Bake uncovered 20 to 25 min.
TACO BISCUIT BAKE
Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.
Provided by Wendy Gardner
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
- 3. Layer beef mixture, chili and cheese over biscuits.
- 4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Tips:
- Use pre-cooked sausage or ground beef to save time.
- Add your favorite taco seasoning to the meat for extra flavor.
- Use any type of cheese that you like, but a Mexican cheese blend is a classic choice.
- Don't be afraid to experiment with different toppings. Some popular options include sour cream, guacamole, salsa, and Pico de Gallo.
- Serve the taco biscuit bake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Taco biscuit bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. The combination of biscuits, meat, cheese, and toppings makes this dish a surefire hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #american #mexican #southwestern-united-states #tex-mex #oven #easy #potluck #dinner-party #kid-friendly #dietary #spicy #one-dish-meal #inexpensive #ground-beef #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
