Best 2 Taco Bells Am Crunch Wrap Recipes
Taco Bell's A.M. Crunchwrap is a breakfast burrito that combines the flavors of a taco with the convenience of a wrap. It features a warm flour tortilla filled with fluffy scrambled eggs, a crispy hash brown patty, melted cheese, juicy tomatoes, and Taco Bell's signature beef or sausage. The Crunchwrap is then grilled to perfection, giving it a golden brown exterior and a melty, gooey interior. Taco Bell also offers a vegetarian version of the A.M. Crunchwrap, which replaces the beef or sausage with black beans. For those looking for a lighter option, there's also a Fresco Style A.M. Crunchwrap, which uses reduced-fat cheese and no sour cream. No matter which version you choose, the A.M. Crunchwrap is a delicious and satisfying way to start your day.
This article provides detailed recipes for making the A.M. Crunchwrap at home, along with additional tips and tricks for customizing it to your liking. You'll find recipes for all variations of the Crunchwrap, including the beef, sausage, vegetarian, and Fresco Style versions. The recipes are easy to follow and use simple, everyday ingredients that you can find at your local grocery store. Whether you're a seasoned home cook or a beginner in the kitchen, you'll be able to make a delicious and satisfying A.M. Crunchwrap at home with these recipes. So, get ready to enjoy the taste of Taco Bell's A.M. Crunchwrap without ever leaving your house!
TACO BELL'S A.M. CRUNCH WRAP
Make and share this Taco Bell's A.M. Crunch Wrap recipe from Food.com.
Provided by CZAKANY
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven according to the Hash Brown package.
- On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
- after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
- start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
- take the tortilla and add a layer of cheese across (however much you like).
- add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
- place the single hashbrown in the middle of the wrap.
- add the egg on top of hashbrown.
- add the bacon on top of the egg.
- fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
- OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.
Nutrition Facts : Calories 590.9, Fat 36.1, SaturatedFat 17.2, Cholesterol 256.2, Sodium 1000.4, Carbohydrate 37.1, Fiber 2.2, Sugar 1.8, Protein 28
COPYCAT TACO BELL CRUNCH WRAP SUPREME
This Copycat Taco Bell Crunchwrap Supreme recipe is easy, delicious, and so much better than the original! Each is filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, shredded cheese, and a tostada to give its signature crunch!
Provided by Jess Jankowski
Categories main dish
Time 30m
Number Of Ingredients 16
Steps:
- In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
- Drain the grease from the pan.
- Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
- Heat tortillas in the microwave for 10-20 seconds to make more pliable.
- Heat nacho cheese sauce according to the jar's directions.
- Lay a burrito-size flour tortilla on a clean work surface.
- Layer with taco meat, and then nacho cheese.
- Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
- Top with a taco-size flour tortilla.
- Fold up the edges of the large tortilla.
- Spray a large skillet with cooking spray and heat over medium heat.
- Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
- Flip wrap over and continue cooking until golden brown, about 1 minute.
- Repeat with remaining tortillas and fillings.
- Serve immediately with toppings of your choice.
Nutrition Facts : ServingSize 1 crunchwrap, Calories 635 kcal, Carbohydrate 50 g, Protein 33 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1100 mg, Fiber 4 g, Sugar 8 g
Tips:
- Use a large flour tortilla for the Crunchwrap Supreme. This will help to ensure that the wrap is large enough to hold all of the fillings.
- Spread the nacho cheese sauce evenly across the tortilla. This will help to prevent the wrap from becoming soggy.
- Add a layer of seasoned beef, taco meat, or seasoned chicken to the tortilla. You can also use a combination of these meats.
- Top the meat with a layer of lettuce, tomatoes, and cheddar cheese. You can also add other toppings, such as sour cream, guacamole, or salsa.
- Fold the tortilla up around the fillings, starting with one side and working your way around. Make sure to tuck in the edges of the tortilla so that the wrap is sealed.
- Heat a skillet or griddle over medium heat. Add the Crunchwrap Supreme and cook until it is golden brown and crispy on both sides.
- Serve the Crunchwrap Supreme with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Conclusion:
The Crunchwrap Supreme is a delicious and easy-to-make fast food item. It is perfect for a quick lunch or dinner. With its combination of flavors and textures, the Crunchwrap Supreme is sure to please everyone.
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