Best 2 Taco Bell Tacos Recipes

Tacos are a beloved Mexican dish that has gained immense popularity worldwide. Made with a crispy or soft tortilla, tacos can be filled with a variety of ingredients, including seasoned ground beef, chicken, fish, pork, or vegetables. They are typically topped with fresh salsa, guacamole, sour cream, cheese, and shredded lettuce. Taco Bell, a renowned fast-food chain, offers a diverse menu of tacos, catering to various taste preferences. This article presents a collection of Taco Bell-inspired taco recipes that can be easily recreated at home. From the classic Crunchy Taco to the flavorful Chipotle Chicken Taco and the vegetarian-friendly Black Bean Taco, these recipes aim to replicate the iconic flavors of Taco Bell while providing the convenience of homemade cooking. Get ready to embark on a culinary journey and tantalize your taste buds with these delicious Taco Bell-inspired tacos.

Let's cook with our recipes!

TACO BELL TACOS

Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

Meat Directions.
Mix together all ingredient except the meat.
Stir the spice mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well.
Remove from heat, rinse with hot water and drain water and grease from beef.
Return beef to the pan and add spice mix.
Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
Simmer until most of moisture has cooked away.
Remove from heat when moisture in meat as dissipated but meat is not dry.
Assembling the taco.
You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

TACO BELL STYLE DOUBLE DECKER TACOS

Taco Bell Style Double Decker Tacos image

Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.

Provided by Member 610488

Categories Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
4 tablespoons flour
3 teaspoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon dried onion flakes
1/2 teaspoon paprika
2 dashes garlic powder
2 dashes onion powder
4 tablespoons water
1 (16 ounce) can refried beans
10 (6 inch) flour tortillas
10 taco shells
1 (8 ounce) package cheddar cheese, shredded
2 cups lettuce, shredded
4 tomatoes, chopped
1 cup sour cream

Steps:

Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
Combine all ingredients up to and including the water and knead to blend well.
In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.

Nutrition Facts : Calories 489.8, Fat 25.6, SaturatedFat 11.9, Cholesterol 66.7, Sodium 1076.6, Carbohydrate 42.6, Fiber 5.3, Sugar 3.5, Protein 22.4

Tips:

Choose the Right Tortillas: Use high-quality corn or flour tortillas that are slightly warm. Heating them briefly over a skillet or in the microwave enhances their flavor and flexibility.
Make Seasoned Beef Filling: Use a combination of ground beef, taco seasoning mix, diced onion, and water. Brown the beef in a pan over medium heat, stirring occasionally, until fully cooked. Drain any excess grease.
Prepare Your Fixings: Finely chop or dice your preferred taco toppings, such as lettuce, tomatoes, onions, cilantro, and cheese. Keep them separate so that everyone can customize their tacos.
Assemble and Serve: Place a tortilla on a plate and spread a layer of seasoned beef filling down the center. Add your desired toppings, starting from one end and working your way to the other. Fold or roll the tortilla, and enjoy!

Conclusion:

These homemade Taco Bell tacos are a delicious and easy-to-make meal that can be customized to everyone's liking. With a few simple ingredients and some assembly, you can enjoy a flavorful and satisfying taco experience right in your own home. Whether you're a fan of the original Taco Bell tacos or simply looking for a tasty and customizable taco recipe, this recipe is sure to hit the spot.

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