Best 4 Taco Bell Omelet Recipes
Are you a fan of Taco Bell's signature dishes but want to enjoy them in the comfort of your own home? Look no further! Our article features two delightful recipes inspired by Taco Bell's iconic flavors: the Taco Bell Omelet and a refreshing Cucumber Salsa.
The Taco Bell Omelet is a delicious and hearty breakfast option that combines the flavors of Mexican cuisine with the classic American omelet. It's a perfect way to start your day with a flavorful and satisfying meal. The Cucumber Salsa, on the other hand, is a refreshing and tangy condiment that complements the omelet perfectly. It's also a great addition to tacos, burritos, or any other Mexican-inspired dish.
Both recipes are easy to follow and require minimal cooking skills. The Taco Bell Omelet is prepared using simple ingredients like eggs, cheese, Taco Bell Seasoning, and your favorite fillings. The Cucumber Salsa, on the other hand, is made with fresh cucumbers, tomatoes, onions, cilantro, and a tangy dressing.
With step-by-step instructions and helpful tips, our article ensures that you can recreate these Taco Bell favorites at home without any hassle. Whether you're looking for a delicious breakfast option or a refreshing condiment, these recipes have got you covered. So, gather your ingredients, put on your apron, and let's dive into the culinary world of Taco Bell!
TACO BELL OMELET
For $10.80 you can get 10 taco at Taco Bell. Now that my family is smaller that's too much food but I can't pass up a deal. This is how I use up the leftovers.
Provided by Christine Quetola
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Separate the Ingredients of the taco, cut shells in to French fry size strips. In a small nonstick skillet, fry them till crunchy salt while hot & put them on your plate.
- 2. Heat meat in microwave.
- 3. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet
- 4. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add taco meat. fold eggs in half.
- 5. Plate omelet add the lettuce, cheese, sour cream & taco bell hot sauce on top. enjoy! Note; I will add extra cheese to taco meat in omelet if I have some in the house.
BACON OMELET ROLL WITH SALSA
Chop up red peppers and green onions to make a tasty Bacon Omelet Roll with Salsa. This omelet roll with salsa is definitely a party waiting to happen!
Provided by My Food and Family
Categories Dairy
Time 28m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
- Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
- Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
MEXICAN TACO OMELET
This is my own invention. I have heard about people liking Salsa on their eggs. So I got the idea of the Taco Omelet. It is a nice twist on what you may think of when it comes to omelets. It is GOOD!
Provided by Gabe6309
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spray non-stick skillet with Cooking Spray. Heat skillet between medium and high heat.
- Beat eggs.
- Pour eggs into pan and sprinkle the green pepper and onion. Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs.
- When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side.
- When finished, turn over the pan onto a plate. Top the omelet with Queso Fresco while it is still hot.
- Spread salsa over the omelet. Roll up and enjoy!
Nutrition Facts : Calories 171, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 536.6, Carbohydrate 6.4, Fiber 1.4, Sugar 3.5, Protein 13.8
CHEESE & PEPPER OMELET
Delight your taste buds with this Cheese & Pepper Omelet! Top this cheese-stuffed omelet with thick and chunky salsa for a delicious finish.
Provided by My Food and Family
Categories Home
Time 24m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Beat whole eggs, egg whites and water with whisk until well blended.
- Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
- Add eggs to skillet; cover. Cook 6 min.
- Top half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- Use fresh ingredients: Fresh eggs, crisp vegetables, and flavorful seasonings will make your omelet taste its best.
- Don't overcrowd the pan: If you're using a small pan, cook the omelet in batches. Overcrowding the pan will make it difficult to cook the eggs evenly.
- Cook the eggs slowly: Don't rush the cooking process. Cook the eggs over medium heat so that they have time to cook through without burning.
- Don't flip the omelet too early: Wait until the bottom of the omelet is golden brown before you flip it. If you flip it too early, the eggs will break and the omelet will be difficult to fold.
- Fill the omelet with your favorite ingredients: Get creative with your fillings. You can add cheese, vegetables, meat, or salsa. Just be sure not to overload the omelet, or it will be difficult to fold.
- Fold the omelet carefully: Once the omelet is cooked through, fold it in half or thirds. Be careful not to tear the eggs.
- Serve the omelet immediately: Omelets are best served hot. Garnish with your favorite toppings, such as salsa, sour cream, or avocado.
Conclusion:
The Taco Bell omelet is a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch option, give the Taco Bell omelet a try. You won't be disappointed!
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