Best 3 Taco Bell Hot Sauce Recipes
Taco Bell's hot sauce is a staple condiment that adds a spicy kick to their iconic Mexican-inspired dishes. This zesty sauce is made with a blend of chili peppers, vinegar, and spices, and it comes in a variety of flavors to suit different tastes. Whether you prefer mild, medium, or hot, Taco Bell has a hot sauce that will tantalize your taste buds. In this article, we'll provide you with two easy-to-follow recipes for making your own homemade Taco Bell hot sauce. The first recipe is for a classic hot sauce that captures the bold flavors of the original, while the second recipe adds a unique twist with the addition of roasted tomatoes. So grab your ingredients and get ready to spice up your next taco night!
Let's cook with our recipes!
TACO BELL HOT SAUCE
Make and share this Taco Bell Hot Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 8m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a saucepan over medium heat.
- Stir until smooth.
- Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
- Chop the jalapeno slices very fine.
- You can use a food processor, but don't puree.
- The best kind of jalapenos to use are those bottled for nachos or pizza.
- Add them to the mixture.
- Heat the mixture to boiling.
- Continue to stir about 3 minutes and remove from heat.
- Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
- This will last for 1 to 2 months.
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
Tips:
- To make the sauce spicier, add more cayenne pepper or red pepper flakes. For a milder sauce, reduce the amount of these ingredients.
- You can also add other spices to the sauce, such as cumin, chili powder, or garlic powder.
- If you don't have any apple cider vinegar, you can use white vinegar instead.
- The sauce will keep in the refrigerator for up to 2 weeks.
- Serve the sauce with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
This Taco Bell hot sauce recipe is easy to make and tastes just like the real thing. It's perfect for adding a spicy kick to your favorite Mexican dishes. With a few simple ingredients, you can enjoy this delicious sauce in just a few minutes. So next time you're craving Taco Bell, skip the drive-thru and make this sauce at home instead. You won't be disappointed!
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