Prepare to tantalize your taste buds with Taco Bell's legendary Chilito Chili Cheese Burrito, an iconic dish that combines bold flavors and textures to deliver a truly unforgettable culinary experience. This delectable creation is a symphony of seasoned ground beef, zesty chili, melted cheese, crisp lettuce, juicy tomatoes, and creamy sour cream, all wrapped in a warm and fluffy tortilla. But that's not all! This article also presents a tempting array of variations on this classic dish, each with its unique twist to cater to diverse preferences. From the fiery kick of the Chilito Southwest Burrito to the cheesy goodness of the Chipotle Ranch Grilled Burrito and the refreshing tang of the Pico de Gallo Burrito, there's something for every palate to savor. So, get ready to embark on a culinary adventure as we unveil the secrets behind these tantalizing Taco Bell burrito recipes, inspiring you to recreate these iconic flavors in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
CHILI CHEESE BURRITO INSPIRED BY THE TACO BELL CHILITO
It's gooey cheesy goodness wrapped up in a soft burrito. Taco Bell once served the chili cheese burrito 'The Chilito' near me. This recipe recreates those amazing flavors.
Provided by Red Beans and Eric
Categories Main - BEEF
Number Of Ingredients 11
Steps:
- In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
- Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
- Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
- Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
- To serve, spoon about 3-4 tbsp on the chili cheese sauce into the center of the warmed flour tortilla. Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!
TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!
For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527
Provided by 856969
Categories Lunch/Snacks
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
- Place hamburger back onto heat and add flour and mix until it is thick.
- Add the beans and heat through.
- Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
- Add the cheese, enough to make a big gooey mess, under medium heat.
- Taste, and you might need to add a little more sauce.
- Now here is the trick for that 'chilito' texture:.
- Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
- Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
- :.
REAL DEAL TACO BELL CHILI CHEESE BURRITO
I'm posting this recipe in response to seeing many inaccurate copycat recipes online. This is an extremely cheap and easy item to make but every other recipe is too complicated, uses too many ingredients, and adds things which were never in Taco Bell's version. They may be good additions but they aren't Taco Bell copycats!
Provided by Mitty Kitty
Categories Lunch/Snacks
Time 10m
Yield 2-3 burritos, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Warm tortillas on a griddle. Keep warm.
- Heat a few spoonfuls of chili in a small pot.
- Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
- Melt. Don't allow the cheese to stick and burn.
- Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
- Makes a great chip dip. May be easily expanded to make enough for a group.
- Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Taco Bell Chilito Chili Cheese Burrito the best flavor. This includes using fresh ground beef, fresh chopped tomatoes, and fresh shredded cheddar cheese.
- Brown the beef thoroughly: Browning the beef thoroughly will help to develop its flavor and prevent it from being greasy.
- Use a flavorful chili seasoning: The chili seasoning is what will give your Taco Bell Chilito Chili Cheese Burrito its signature flavor. Make sure to use a seasoning that you like and that has a good balance of spices.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes will help to develop its flavor and thicken it.
- Use a soft tortilla: A soft tortilla will make your Taco Bell Chilito Chili Cheese Burrito easier to eat and will help to keep the ingredients from falling out.
- Load it up with toppings: The toppings are what will really make your Taco Bell Chilito Chili Cheese Burrito special. Load it up with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
The Taco Bell Chilito Chili Cheese Burrito is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful chili, melted cheese, and soft tortilla, it's sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try!
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