Best 6 Taco Bean Dip Recipes

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Indulge in a delightful culinary experience with our tantalizing Taco Bean Dip, a fiesta of flavors that will captivate your taste buds. This irresistible dip is a symphony of savory and tangy ingredients, featuring juicy ground beef, tender black beans, and a blend of zesty seasonings. Served with a medley of colorful toppings, including crisp lettuce, juicy tomatoes, creamy avocado, and tangy sour cream, each bite is an explosion of textures and tastes. Whether you're hosting a lively party or seeking a delectable snack, this dip is sure to satisfy your cravings. So gather your ingredients and embark on a culinary adventure that will leave you craving more!

In this comprehensive article, we present not just one, but a collection of delectable Taco Bean Dip recipes that cater to various dietary preferences and tastes. From the classic beef-based dip to vegetarian and vegan variations, we have something for everyone. Our recipes are carefully crafted to ensure that each dip is bursting with flavor, while accommodating different dietary restrictions. With step-by-step instructions and a treasure trove of tips and tricks, we guide you through the process of creating these culinary masterpieces. So, prepare to tantalize your taste buds and impress your loved ones with these extraordinary Taco Bean Dip recipes!

Check out the recipes below so you can choose the best recipe for yourself!

TACO BEAN DIP



Taco Bean Dip image

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

Provided by Junebug

Categories     Weeknight

Time 4h10m

Yield 1 pan

Number Of Ingredients 7

1 can refried beans
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
2 cups grated cheese
2 tomatoes, chopped
green onion, chopped,for garnish

Steps:

  • *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
  • Mix sour cream, mayonnaise, and taco seasoning.
  • Spread beans in the bottom of a pan.
  • Top with the sour cream mixture.
  • Cover and refrigerate for about 4 hours.
  • Sprinkle with grated cheese.
  • Top with tomatoes, then green onions.
  • Enjoy!

SOUTHWESTERN TACO BEAN DIP



Southwestern Taco Bean Dip image

Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 10

1 can (16 ounces) refried beans
1/4 cup picante sauce
1-1/2 cups prepared guacamole
1/2 cup sour cream
1/2 cup mayonnaise
4-1/2 teaspoons taco seasoning
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped green onion, shredded lettuce and chopped tomatoes
Tortilla chips

Steps:

  • In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.

TASTY TACO BEAN DIP



Tasty Taco Bean Dip image

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!

Provided by SGORDON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 7

2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  • Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  • Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

Nutrition Facts : Calories 35.7 calories, Carbohydrate 4 g, Cholesterol 3.7 mg, Fat 1.6 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 173.4 mg, Sugar 1.6 g

EASY BEEF N' BEAN TACO DIP



Easy Beef N' Bean Taco Dip image

This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!

Provided by MitziT07

Categories     Meat

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned, rinsed and drained
1 (16 ounce) jar salsa
1 (16 ounce) can refried beans
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

  • Brown, rinse and drain ground beef.
  • Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
  • Microwave for five minutes; stir; microwave for another five minutes.
  • Serve hot with tortilla chips and a dollop of sour cream.
  • Refrigerate leftovers and reheat in microwave.

Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1

TACO BEAN DIP



Taco Bean Dip image

This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!

Provided by Jennifer Skelton

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

2 (11.5 ounce) cans condensed bean with bacon soup
1 (1 ounce) package taco seasoning mix
8 ounces sour cream
¼ cup salsa
½ cup shredded Cheddar cheese

Steps:

  • Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 12.5 g, Cholesterol 14.9 mg, Fat 6.7 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 639.1 mg, Sugar 0.6 g

BEAN AND CHEESE TACO DIP



Bean and Cheese Taco Dip image

Make and share this Bean and Cheese Taco Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
1 cup sour cream
1/2 package taco seasoning
green onion
5 drops Tabasco sauce
1 (9 ounce) can frito bean dip
1 cup monterey jack cheese
1 cup cheddar cheese

Steps:

  • Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered.
  • Bake at 350 for 30 minutes.
  • Serve with tortilla chips.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your taco bean dip taste its best. Look for ripe tomatoes, crisp onions, and creamy avocado.
  • Don't skimp on the spices: Taco seasoning is what gives this dip its signature flavor. Be sure to use a good-quality blend, and don't be afraid to add a little extra if you like things spicy.
  • Drain the beans well: This will help to prevent the dip from becoming too watery.
  • Chill the dip before serving: This will help the flavors to meld and will make the dip easier to scoop.
  • Serve with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all classic taco toppings that go great with this dip.

Conclusion:

Taco bean dip is a quick, easy, and delicious appetizer that is perfect for any occasion. It's also a great way to use up leftover beans. So next time you're looking for a tasty and easy snack, give this recipe a try. You won't be disappointed!

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