Best 3 Taco Al Carbon Recipes
Taco al Carbón, a Mexican dish featuring succulent grilled meat, is a delightful culinary experience that tantalizes taste buds with its smoky flavor and enticing aroma. This traditional Mexican street food is gaining popularity worldwide, capturing the hearts of food enthusiasts with its unique grilling technique and diverse variations.
From the classic Al Pastor, featuring tender pork marinated in achiote paste, to the flavorful Barbacoa, where succulent lamb is slow-cooked in a pit, each recipe in this article offers a distinct taste sensation. The mouthwatering Suadero, prepared with thinly sliced beef brisket, and the savory Buche, made with pork stomach, are equally enticing options. Vegetarians are not left behind, as the delectable Hongos al Carbón, featuring grilled mushrooms, provides a satisfying meatless alternative.
Whether you're a seasoned grill master or just starting your culinary journey, this article equips you with all the necessary knowledge and guidance to master the art of Taco al Carbón. With detailed instructions, insightful tips, and a comprehensive ingredient list, you'll be able to recreate these authentic Mexican flavors in the comfort of your own kitchen. So, gather your ingredients, fire up the grill, and embark on a tantalizing journey into the world of Taco al Carbón.
TACOS AL CARBON
A quick and easy preparation for the best Tacos al Carbon at home (and indoors)! Featuring flavorful, pan-seared flank steak and flour tortillas.
Provided by Kelly Anthony
Categories Main Course
Time 4h23m
Number Of Ingredients 10
Steps:
- Add the lime juice, 1 tablespoon Kosher salt, sugar, and 1 1/2 teaspoons pepper to a small mixing bowl and whisk to combine. Slowly drizzle in 1 cup of oil, whisking all the while. Then, add the cilantro and garlic and stir to combine.
- Transfer the marinade to a zip-top bag and add the flank steak. Refrigerate for at least 4 hours or up to overnight.
- Remove the beef from the bag and pat dry with a paper towel. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon Kosher salt and 1 teaspoon pepper. Rub all over to adhere, and set aside until ready to use.
- Add the remaining 3 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high to high heat. Once the oil has come to temperature, sear the steak for 6-7 minutes on the first side, turn, and sear for 4-5 minutes more.
- Allow to rest 10 minutes. Then, slice the beef as thin as possible (cutting against the grain), roll in flour tortillas, and top as desired.
Nutrition Facts : Calories 431 kcal, Carbohydrate 31 g, Protein 37 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 91 mg, Sodium 492 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACO AL CARBON
Steps:
- To make the corn tortillas: Mix corn masa with water to make tortilla dough. Form a ball using 1 ounce of the dough. Place it into the tortilla press to form 1 tortilla and transfer onto a hot grill until it is well cooked on both sides. The tortilla will be soft and puffed when done.
- For Chicken Fajita Filling: First, marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper, cilantro, red chilies and liquid smoke. After marinated and cooked on both sides on the grill, cut into thin strips.
- For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill. Use Mexican stone bowl mortar to mash up the ingredients. Mash all the ingredients, keeping it chunky. Add salt to taste. To assemble Tacos Al Carbon: Fill 1 tortilla with the chicken and tomatillo sauce and roll.
TACOS DE ARRACHERA AL CARBON
Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.
Provided by JR Tumas
Categories Meat
Time 20m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
- Grill peppers and onion over open flame until blackened.
- Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
- Cut steak into strips making sure to cut against the grain.
- Combine with grilled onions and peppers.
- Serve with corn tortillas.
- Sprinkle just before serving with lime wedges.
Tips:
- To make the best taco al carbon, start with high-quality ingredients. Look for fresh, flavorful meat and vegetables, and use a good quality marinade.
- Be sure to marinate the meat for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- When grilling the meat, cook it over medium-high heat. This will help to create a nice char on the outside of the meat while keeping the inside juicy.
- Don't overcrowd the grill. If you do, the meat will not cook evenly.
- Serve the tacos with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Taco al carbon is a delicious and versatile dish that can be enjoyed by people of all ages. It is a relatively simple dish to make, but it can be customized to your liking. Whether you like your tacos spicy or mild, with lots of toppings or just a few, taco al carbon is sure to please.
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