Best 2 Tableside Caesar Salad Recipes
**Tableside Caesar Salad: A Classic Dish with a Touch of Showmanship**
A tableside Caesar salad is a culinary masterpiece that combines fresh, crisp romaine lettuce with a creamy, savory dressing prepared and tossed right at your table. This iconic dish, often associated with special occasions and fine dining establishments, offers a heightened dining experience where the preparation becomes part of the performance. The classic Caesar dressing, made with egg yolks, olive oil, lemon juice, Dijon mustard, anchovies, garlic, and Parmesan cheese, is what truly sets this salad apart. It's a symphony of flavors that complements the crisp lettuce and adds a rich, umami punch. With variations that include grilled chicken, shrimp, or croutons, the tableside Caesar salad caters to various preferences while maintaining its timeless appeal. This article presents a collection of delectable tableside Caesar salad recipes, ranging from the traditional to the innovative, ensuring that every bite is a journey of culinary delight.
TABLESIDE CAESAR SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the croutons: Preheat a convection oven to 400 degrees F or a regular oven to 425 degrees F and line a sheet pan with parchment paper.
- Toss the bread in the oil, salt and pepper in a bowl. Spread on the lined sheet pan
- and toast, turning the pan halfway through, until evenly golden brown, 8 to 10 minutes. Remove the croutons to a bowl and toss with the Parmesan. Allow to cool, then place in an airtight container.
- For the dressing: Combine the egg yolk, anchovies, roasted garlic and salt in a large mixing bowl. Using the back of a spoon, mash the ingredients together to form a uniform paste. Add the mustard and Worcestershire and continue to blend until fully combined. Season with salt and pepper. Add the Parmesan and whisk together. Slowly add the olive oil while whisking to emulsify. Add the vinegar and lemon juice and whisk until combined. Adjust the consistency with up to 1/2 cup water if needed. Season to taste.
- For the salad: Add the lettuce to the bowl with the dressing and toss lightly until coated. Arrange the lettuce on chilled salad plates. Garnish with the croutons and shaved Parmesan.
TABLESIDE MADE CAESAR SALAD
I used to work in a restaurant where the Maitre' Ds prepared the Caesar Salad tableside. After watching many times, I experimented at home. I never really had measurements so my mother watched me once and sort of came up with this recipe that she kept in her cookbook. Might have to adjust measurements to fit your taste. Also, if you can't stomach anchovies like I can't see my note in the directions about anchovy paste.
Provided by BoxOWine
Categories Salad Dressings
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Crack egg and preserve yolk in small dish. Wash and tear romaine into bite size pieces and refrigerate while preparing rest of dressing.
- In large salad bowl (wooden is best), mash garlic into minced size pieces with fork (can cut up a bit first to make easier to mash). Rub garlic all around bowl to expel oils. Add anchovy filets or anchovy paste (found near canned seafood-looks like toothpaste tube). I just squeeze in about 1/2-1 teaspoon. Mash into garlic to form a paste.
- Add in egg yolk, lemon juice, Worcestershire sauce and dry mustard. Whisk with fork. Add olive oil in a slow steady stream whisking constantly until blended. At this point taste dressing to adjust tastes. You can add more lemon, Worcestershire, dry mustard, and/or olive oil. Don't worry if dressing seems too greasy, you can cut that with the parmesan/romano cheese.
- Add romaine to dressing and toss to coat. Sprinkle in cheese and toss lightly. Refigerate until ready to serve. This will allow the romaine to blend with dressing. Top with croutons and serve.
- Can also top with grilled chicken, shrimp, or salmon to make a meal.
Nutrition Facts : Calories 340.4, Fat 24.4, SaturatedFat 4.8, Cholesterol 73.3, Sodium 386.3, Carbohydrate 23.2, Fiber 13.3, Sugar 7.8, Protein 13.7
Tips:
- Choose the right lettuce. Romaine lettuce is the traditional choice for Caesar salad, but you can also use other sturdy greens like kale, radicchio, or escarole.
- Make sure your lettuce is clean and dry. Wash your lettuce thoroughly and pat it dry before adding it to the salad. This will help prevent the salad from getting watery.
- Use a good quality olive oil. The olive oil is one of the main ingredients in Caesar salad dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Don't overdress the salad. Caesar salad dressing is rich and flavorful, so a little goes a long way. Start by adding a small amount of dressing and then add more to taste.
- Add the croutons and cheese just before serving. This will help prevent the croutons from getting soggy and the cheese from melting.
Conclusion:
Tableside Caesar salad is a classic dish that is perfect for any occasion. With its creamy, garlicky dressing, crisp lettuce, and crunchy croutons, it's a salad that everyone will love. If you're looking for a delicious and impressive salad to serve at your next party or gathering, give tableside Caesar salad a try.
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