Best 2 Tabasco Chicken Recipes

**Tabasco Chicken: A Spicy Delight for Every Occasion**

Craving a dish that tantalizes your taste buds with a fiery kick? Look no further than Tabasco chicken, a culinary masterpiece that blends the boldness of Tabasco sauce with the versatility of chicken. From crispy baked chicken to succulent grilled skewers, this article offers a collection of delectable recipes that cater to every taste and occasion. Whether you're hosting a backyard barbecue, seeking a flavorful weeknight dinner, or simply craving a spicy adventure, these Tabasco chicken recipes are guaranteed to deliver an explosion of flavors that will leave you craving more. So, get ready to embark on a journey of culinary delight as we delve into the world of Tabasco chicken, exploring the diverse recipes that showcase the perfect harmony of heat and flavor.

Here are our top 2 tried and tested recipes!

GRILLED TABASCO CHICKEN

Grilled Tabasco Chicken image

Provided by Jacques Pepin

Categories dinner, easy, weekday, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 chicken legs (about 3 1/2 pounds)
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon cider vinegar
1 tablespoon Tabasco sauce

Steps:

Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg.
Mix the soy sauce, ketchup, vinegar and Tabasco together in a tray and roll the chicken legs in the marinade.
Place the legs skin-side down on the rack of a hot grill about 10 inches from the heat, and cook for about 10 minutes. Turn the legs over, and cook for about 10 minutes on the other side. Turn them again, and cook them skin-side down for 10 minutes more.
Take the legs off the heat to rest for 5 minutes before serving.

Nutrition Facts : @context http, Calories 418, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 31 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 349 milligrams, Sugar 1 gram, TransFat 0 grams

TABASCO CHICKEN

Tabasco Chicken image

Make and share this Tabasco Chicken recipe from Food.com.

Provided by jonesies

Categories Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless skinless chicken breasts
Tabasco sauce
1/4 cup oil
1 onion, finely chopped
1 cup celery, diced
2 1/2 tablespoons parsley, chopped
2 1/2 tablespoons chives, chopped
1 garlic clove, crushed
1 green pepper, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb mushroom, sliced
6 ounces tomato paste
1 1/2 cups water
1/2 teaspoon Tabasco sauce

Steps:

Rub each piece of chicken with a little Tabasco sauce.
Heat the oil in a frying pan and brown the chicken on all sides.
Remove chicken from the pan.
Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
Add the mushrooms and cook for another five minutes.
Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
Mix well.
Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.

Nutrition Facts : Calories 226, Fat 8.6, SaturatedFat 1.5, Cholesterol 68.4, Sodium 698, Carbohydrate 7.8, Fiber 2, Sugar 4.3, Protein 29.5

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
Make sure the chicken is well-coated in the marinade. The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out. If you're using a grill, cook the chicken over indirect heat.
Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. If you overcook the chicken, it will become dry and tough.
Serve the chicken with your favorite sides. Tabasco chicken is a great main course for a summer cookout. Serve it with grilled vegetables, potato salad, or coleslaw.

Conclusion:

Tabasco chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful blend of Tabasco sauce, garlic, and spices, then grilled to perfection. Serve the chicken with your favorite sides for a meal that everyone will enjoy.