Best 4 T Bone Toms Choice Steak Marinade Recipes
Indulge in a tantalizing culinary journey with our diverse collection of T-Bone Tom's Choice steak marinade recipes. Embark on a flavor-filled adventure as you discover mouthwatering options ranging from classic and timeless marinades to exotic and innovative concoctions. Each recipe is carefully crafted to enhance the natural richness of the T-Bone steak, ensuring a juicy, tender, and flavorful experience with every bite. Whether you prefer a traditional marinade that highlights the steak's inherent taste or a marinade that infuses it with a symphony of flavors, our recipes have something for every palate. Prepare to elevate your grilling game and create a steakhouse-quality meal in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
T-BONE TOM'S CHOICE STEAK MARINADE
From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
Nutrition Facts : Calories 1090.4, Fat 110.8, SaturatedFat 14.2, Sodium 4697.7, Carbohydrate 22.1, Fiber 2.3, Sugar 8.5, Protein 9.4
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
SAVORY GRILLED T-BONES
These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. -Anna Davs, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the first 11 ingredients; add steaks and turn to coat. Cover and refrigerate for 2-4 hours., Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Fat 24 g fat (7 g saturated fat), Cholesterol 99 mg cholesterol, Sodium 788 mg sodium, Carbohydrate 6 g carbohydrate, Fiber trace fiber, Protein 48 g protein.
Tips:
- Choose a high-quality T-bone steak for the best results.
- Use a sharp knife to score the steak to help the marinade penetrate.
- Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours.
- Cook the steak over high heat to get a good sear.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Conclusion:
T-bone steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these recipes, you can create a delicious T-bone steak that will be the star of your next meal. Whether you are grilling, pan-frying, or baking your steak, be sure to use a high-quality cut of meat and cook it to your desired doneness. With a little bit of effort, you can create a restaurant-quality T-bone steak at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
