Best 5 T Bone Steaks With Chipotle Cilantro Butter Recipes

**T-Bone Steaks with Chipotle Cilantro Butter: A Flavorful Fusion of Juicy Steaks and Savory Butter**

Prepare to tantalize your taste buds with our delectable T-Bone Steaks adorned with a luscious Chipotle Cilantro Butter. These succulent steaks boast a perfect balance of tenderness and bold flavors, complemented by the vibrant and aromatic butter. This dish is a symphony of textures and tastes, making it an unforgettable culinary experience.

Let's embark on a culinary journey as we explore the intricacies of this dish. We'll unveil the art of selecting the perfect T-Bone steaks, ensuring they're cooked to your desired doneness. Discover the secrets behind our tantalizing Chipotle Cilantro Butter, a harmonious blend of zesty chipotle peppers, refreshing cilantro, and creamy butter.

But that's not all! This article is a treasure trove of culinary delights, featuring a diverse collection of recipes that will elevate your steak-cooking skills. From the classic Grilled T-Bone Steak to the sophisticated Steak Diane, each recipe is meticulously crafted to deliver an exceptional dining experience.

So, fire up your grill or heat your skillet, and let's embark on this culinary adventure together. Indulge in the juicy goodness of T-Bone Steaks, savor the vibrant flavors of Chipotle Cilantro Butter, and explore the culinary wonders that await you within this comprehensive guide to steakhouse-quality meals.

Here are our top 5 tried and tested recipes!

GIANT CHIPOTLE-RUBBED STEAKS WITH CILANTRO-LIME BUTTER

Giant Chipotle-Rubbed Steaks With Cilantro-Lime Butter image

This recipe and delicious rub comes from Chris Schlesinger, the former owner and chef of East Coast Grill in Cambridge, Mass. Follow Mr. Schlesinger's lead and leave the steaks untouched on the grill before you flip them. They should be beautifully seared, chestnut brown around the edges where the fat has roasted down, with a tight crust from the rub. Later, perhaps, you can reward yourself with a beer.

Provided by Sam Sifton

Categories dinner, main course

Time 30m

Yield 2 servings

Number Of Ingredients 16

Ingredients

4 cloves garlic, peeled
1 cup loosely packed cilantro, including stems
3 tablespoons chipotles en adobo, or to taste
2 tablespoons ground cumin
1 tablespoon mustard powder
2 tablespoons ground coriander
2 tablespoons salt
2 tablespoons ground black pepper
1/4 cup fresh lime juice (from 2 limes)
1/4 cup olive oil
2 rib-eye steaks, each 2 inches thick and about 1 pound
4 tablespoons butter, softened
2 tablespoons minced cilantro leaves
1 clove garlic, minced
2 tablespoons lime juice (from 1 lime)
1 teaspoon freshly ground black pepper

Steps:

Build a fire in your grill; if using a gas grill, turn both burners to high.
Put all spice paste ingredients in a food processor and purée. Rub steaks all over with paste (it will be rather thick) and set aside.
Combine ingredients for cilantro-lime butter in a small bowl and mash with a spoon until well mixed and an even consistency.
When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter, and serve.

CHIPOTLE-HONEY GRILLED T-BONES

Chipotle-Honey Grilled T-Bones image

If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. -Donna Goutermont, Sequim, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup minced fresh cilantro
1/2 cup lime juice
1/2 cup honey
2 tablespoons adobo sauce
1 tablespoon chopped chipotle pepper in adobo sauce
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1/4 teaspoon Dijon mustard
4 beef T-bone steaks (12 ounces each)

Steps:

In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a shallow dish. Add the steaks and turn to coat. Cover and refrigerate for up to 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.

Nutrition Facts : Calories 490 calories, Fat 18g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 748mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 48g protein.

GRILLED T-BONE STEAKS

Grilled T-Bone Steaks image

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

Provided by Nimz_

Categories Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup water
1/2 cup light soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon chipotle hot sauce
1/4 teaspoon pepper
2 -3 garlic cloves, smashed
2 beef t-bone steaks (1 in thick)

Steps:

In a large resealable plastic bag, combine the first 11 ingredients.
Add steaks.
Seal the bag and turn to coat.
Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
Drain and discard marinade.
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

ROCK'S T-BONE STEAKS

Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories Meat and Poultry Recipes Beef Steaks

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

GRILLED T-BONE STEAKS WITH CHIPOTLE AND CILANTRO BUTTER

Grilled T-Bone Steaks With Chipotle and Cilantro Butter image

This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!

Provided by the6-sranch

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, room temperature
2 tablespoons chopped chipotle chiles in adobo (from a can)
2 tablespoons chopped fresh cilantro
1 tablespoon tequila
coarse salt
fresh ground black pepper
4 (10 -12 ounce) beef t-bone steaks

Steps:

Mix the butter, chilies, cilantro and tequila in a bowl to blend.
Lay a sheet of plastic wrap on a work surface. Spoon the chili butter over the center of the plastic wrap. Roll the chili butter into a cylinder. Refrigerate at least 2 to 3 hours or overnight.
Cut the chili butter log crosswise into 8 slices.
Sprinkle the steaks with salt and black pepper.
Prepare a grill or grill pan over medium-high heat. (I used a cast iron skillet with one tablespoon of olive oil and one tablespoon of butter.).
Grill the steaks for five minutes. Turn the steaks over and top each with 2 of the chili butter slices. Continue grilling for 5 minutes for medium-rare doneness, or until the butter begins to melt.
Transfer the steaks to plates and serve.

Tips:

Choose high-quality T-bone steaks: Look for steaks with good marbling, as this will help ensure they are tender and flavorful.
Season the steaks generously: Don't be afraid to use a lot of salt and pepper, as this will help bring out the flavor of the meat.
Cook the steaks over high heat: This will help create a nice crust on the outside while keeping the inside tender and juicy.
Baste the steaks with butter: This will help keep them moist and prevent them from drying out.
Let the steaks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the steaks with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

T-bone steaks are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can cook perfect T-bone steaks every time. Whether you are grilling, pan-frying, or baking your steaks, be sure to season them generously, cook them over high heat, and let them rest before serving. With a little practice, you will be able to cook T-bone steaks like a pro!