Best 3 T Bone Steaks Au Cognac Recipes

Indulge in a culinary journey with our delectable T-bone steaks prepared in two distinct yet equally tantalizing ways: the classic T-bone Steak au Cognac and the contemporary T-bone Steak with Wild Mushroom Sauce. Both recipes promise an explosion of flavors, showcasing the finest cuts of T-bone steaks cooked to perfection.

For the T-bone Steak au Cognac, we'll take you on a trip to France with a luscious Cognac sauce that elevates the steak to new heights. The cognac's rich aromas and subtle sweetness harmonize beautifully with the steak's natural juices, creating a symphony of flavors in every bite.

In the T-bone Steak with Wild Mushroom Sauce, we venture into a forest of earthy delights. A medley of wild mushrooms, such as chanterelles, porcini, and shiitake, unite in a creamy sauce, releasing their umami-rich essence that complements the steak's robust character. Each bite transports you to a mystical woodland, where flavors dance and mingle in perfect harmony.

Whichever recipe you choose, you'll embark on a culinary adventure that will leave your taste buds craving more. Prepare to savor the finest cuts of T-bone steaks, masterfully prepared and infused with the essence of Cognac or the magic of wild mushrooms.

Here are our top 3 tried and tested recipes!

ROCK'S T-BONE STEAKS

Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories Meat and Poultry Recipes Beef Steaks

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

T-BONE STEAKS AU COGNAC

T-Bone Steaks Au Cognac image

Make and share this T-Bone Steaks Au Cognac recipe from Food.com.

Provided by lazyme

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
4 beef t-bone steaks, 1-inch thick
1 tablespoon butter
1 lb fresh mushrooms, cleaned and sliced
2 shallots, chopped
1 tablespoon fresh parsley, chopped
1/4 cup cognac
2/3 cup heavy cream
salt and pepper
3 drops Tabasco sauce
3 drops lemon juice

Steps:

Preheat oven to 150ºF.
Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 4 to 5 minutes over high heat.
Turn meat over, season well and continue cooking 4 to 5 minutes. Remove meat from pan and keep steaks hot in oven.
Add butter, mushrooms, shallots, and parsley to pan. Season well and cook 4 to 5 minutes over medium heat.
Pour in cognac and cook 3 minutes over high heat.
Add cream and Tabasco sauce. Cook 5 to 6 minutes on high heat. Mix in lemon juice and serve with steaks.

Nutrition Facts : Calories 255.1, Fat 24.8, SaturatedFat 11.9, Cholesterol 62, Sodium 44.8, Carbohydrate 6.6, Fiber 1.2, Sugar 1.9, Protein 4.6

GARLIC -PEPPER T- BONE STEAKS

garlic -pepper t- bone steaks image

This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.

Provided by polly salama

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 beef t-bone steaks
6 cloves garlic, minced (i use a fine cheese grater it works great)
fresh ground pepper

Steps:

bring the t-bones to room temp.
mince the garlic and apply liberally to each side of the steak.
next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
the best cooking method is the grill but you can also broil them.

Tips

Choosing high-quality T-bone steaks is crucial. Look for steaks that are well-marbled with a nice layer of fat. This will ensure that your steaks are tender and flavorful.
Make sure to pat the steaks dry before cooking. This will help to prevent them from steaming and will allow them to brown more evenly.
Season the steaks generously with salt and pepper. You can also add other seasonings, such as garlic powder or onion powder, if desired.
Sear the steaks in a hot skillet over medium-high heat for 2-3 minutes per side, or until they are browned.
Reduce the heat to medium-low and continue to cook the steaks for an additional 5-7 minutes per side, or until they reach your desired doneness.
Remove the steaks from the skillet and let them rest for a few minutes before slicing and serving.

Conclusion

T-bone steaks au cognac is a classic French dish that is sure to impress your guests. The combination of tender T-bone steaks, flavorful cognac sauce, and sautéed mushrooms is simply divine. This dish is perfect for a special occasion or a romantic dinner. When making this dish, be sure to use high-quality ingredients and follow the tips above. With a little care and attention, you can create a delicious and memorable meal.