Best 3 T Bone Steak With Thyme And Garlic Butter Recipes
Indulge in a culinary masterpiece with our T-bone steak recipe, a perfect harmony of flavors and textures. This exceptional cut, renowned for its combination of tenderloin and strip loin, is seasoned with a blend of aromatic herbs and spices, creating a symphony of flavors. Accompanied by a luscious thyme and garlic butter, each bite promises a delightful journey.
Our curated collection of T-bone steak recipes offers a diverse range of culinary experiences. From the classic grilled steak with a charred exterior and juicy interior to the tantalizing pan-seared steak with a crispy crust, each recipe caters to different preferences and cooking styles.
For those seeking a smoky and flavorful twist, the BBQ T-bone steak recipe is a must-try. Marinated in a blend of spices and herbs, this steak is grilled to perfection, infusing it with a delightful smoky aroma. The zesty chimichurri sauce adds a vibrant and herbaceous touch, elevating the overall taste experience.
If you prefer the convenience of indoor cooking, the oven-baked T-bone steak recipe is an excellent choice. Seasoned with a savory rub, this steak is roasted in the oven until it reaches your desired doneness, resulting in a tender and juicy steak with a beautifully browned crust.
For a gourmet touch, the T-bone steak with red wine sauce recipe is sure to impress. The steak is seared to perfection, then simmered in a rich and flavorful red wine sauce, infused with aromatic herbs and spices. The result is an elegant and sophisticated dish that will tantalize your taste buds.
No matter your cooking preferences or culinary skills, our T-bone steak recipes are designed to guide you in creating a mouthwatering and memorable dining experience.
HOW TO COOK STEAK - LIKE A CHEF!
Recipe video above. Here's a cheffy way to cook steak that really makes the most of a good steak - or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You'll feel like a total pro cooking it and it'll rival the best steakhouse in town!
Provided by Nagi
Categories Mains
Time 11m
Number Of Ingredients 6
Steps:
- Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.
- Dry steaks: Pat dry with paper towels.
- Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot - you should see smoke!
- Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
- Sear Side 1: Cook for 2 - 2.5 minutes until you get a great crust, then turn.
- Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL - the thyme will sputter!
- Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it's cooked to your liking - 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)
- Basting also renders fat on the side of the steak - use tongs to sear the edges at the end if you want it browned more.
- Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
- Serve steak with a bit of the butter from the skillet drizzled on top. Pictured in post with Crispy Smashed Potatoes.
Nutrition Facts : Calories 919 kcal, Carbohydrate 4 g, Protein 61 g, Fat 73 g, SaturatedFat 39 g, Cholesterol 247 mg, Sodium 161 mg, ServingSize 1 serving
PAN SEARED T-BONE STEAK
Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor is out of this world delicious, and the steaks pair wonderfully your favorite steakhouse sides!
Provided by Angela
Categories Beef Dishes Dinner Recipes Entrees Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 'oven finish' your T-bone if you have a thick-cut steak (1 1/2 inches in thickness or more). Heat the oven to 400°F (205°C) and make sure to use an oven-safe skillet.
- Heat your medium to large cast iron skillet or heavy-bottomed frying pan with the olive oil over medium-high heat. As soon as it starts to smoke, it is ready to have the steaks added.
- While your skillet is heating, season both sides of your steak generously using the homemade steak seasoning (1/2 to 1 Tbsp portion of seasoning). Pat the seasoning into place, and do not rub it into the steak as the seasoning can accumulate rather than being spread evenly. *Don't forget to season any fatty strips and the sides of your T-bone steak!
- Place your seasoned T-bone steak, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 4 minutes or until browned and caramelization has begun.
- Turn your steak over and cook on the second side for 4 minutes, then add your tablespoon pat of butter. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks to add moisture and flavor back into your cooked steak.
- The steaks are done when both sides are browned and have an internal temperature of 135°F (57°C). Thick-cut T-Bone Steak: Alternatively, place your seared T-bone into the oven to finish. Cook in the oven until the steak reaches 125°F (52°C) for medium-rare or 130°F (54°C) degrees for medium.
- I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest.
- Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 10 minutes before serving.
Nutrition Facts : Calories 500 kcal, Carbohydrate 2 g, Protein 36 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
T-BONE STEAK WITH THYME AND GARLIC BUTTER
Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb butter. Perfect!
Provided by Donna Hay
Categories Garlic Kid-Friendly Quick & Easy Steak Thyme Small Plates
Yield 2 Servings
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.
Tips:
- Choose a high-quality T-bone steak. Look for one that is at least 1 inch thick and has good marbling.
- Bring the steak to room temperature before cooking. This will help it cook more evenly.
- Season the steak generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the steak over high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 4 minutes per side.
- Let the steak rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
T-bone steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you grill it, pan-fry it, or broil it, T-bone steak is sure to please everyone at your table. With its juicy flavor and tender texture, T-bone steak is a classic dish that will never go out of style.
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