Best 2 Szybka Surowka Z Czerwonej Kapusty Polish Red Cabbage Slaw Recipes

**Szybka surówka z czerwonej kapusty: A Taste of Polish Culinary Tradition**

Szybka surówka z czerwonej kapusty, directly translating to "quick red cabbage salad," is a staple dish in Polish cuisine, relished for its vibrant color, refreshing taste, and nutritional value. This culinary delight showcases thinly sliced red cabbage as the star ingredient, complemented by a harmonious blend of sweet and tangy flavors. The salad's simplicity allows the natural goodness of red cabbage to shine through, providing a symphony of textures and flavors that tantalize the taste buds. Szybka surówka z czerwonej kapusty is a versatile dish, often served as a refreshing side to hearty Polish entrees like pierogi or kotlety schabowe. It also makes a delightful appetizer or a light and healthy snack. With its vibrant hue and captivating flavors, this Polish red cabbage slaw is sure to be a hit at any gathering.

**Variations and Serving Suggestions:**

Szybka surówka z czerwonej kapusty offers a canvas for culinary creativity, allowing for variations that cater to diverse preferences. Some popular additions include grated carrots, diced apples, or even a handful of chopped walnuts for a nutty crunch. For a touch of spice, a sprinkle of freshly ground black pepper or a dash of cayenne pepper can add a subtle warmth. Szybka surówka z czerwonej kapusty pairs exceptionally well with grilled meats, roasted chicken, or pan-fried fish. Its refreshing taste also complements hearty soups and stews, providing a delightful contrast in textures and flavors.

Let's cook with our recipes!

RED CABBAGE SLAW

Red Cabbage Slaw image

A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.

Provided by AuntE

Categories Salad Coleslaw Recipes With Mayo

Time 4h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 small head red cabbage, thinly sliced and chopped
½ cup grated carrot
½ cup mayonnaise
¼ cup dried cranberries
¼ cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Steps:

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g

RED CABBAGE SLOW SLAW

Red Cabbage Slow Slaw image

This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!

Provided by Lynn Edwards

Categories Salad Coleslaw Recipes No Mayo

Time P2DT1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 head red cabbage, cored and sliced as thinly as possible
¾ cup red wine vinegar
5 tablespoons white sugar
2 tablespoons balsamic vinegar
1 tablespoon salt
1 ½ teaspoons onion powder
1 teaspoon seasoned salt (such as LAWRY'S®)
½ teaspoon ground black pepper
½ cup olive oil

Steps:

Put sliced cabbage into a large sealable plastic bag.
Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.
Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.
Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 18.3 g, Fat 13.7 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 1016.6 mg, Sugar 12.5 g

Tips:

For the best flavor, use fresh red cabbage. If you only have pre-packaged coleslaw mix, be sure to rinse it well before using.
Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw to absorb the dressing more easily.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage, or it will become mushy.
The dressing for this slaw is simple but flavorful. Be sure to use good-quality vinegar and oil. You can also add a pinch of salt and pepper to taste.
If you want a sweeter slaw, add a tablespoon of sugar or honey to the dressing.
For a more tangy slaw, add a tablespoon of lemon juice to the dressing.
This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days.

Conclusion:

This Polish red cabbage slaw is a quick and easy side dish that is perfect for any occasion. It is light and refreshing, with a slightly sweet and tangy flavor. The cabbage is thinly sliced and tossed in a simple dressing made with vinegar, oil, and spices. This slaw is a great way to add some extra vegetables to your meal, and it is also a good source of vitamins and minerals.