Best 2 Szug Pesto From Yemen Recipes
**Discover the Enticing Flavors of Shug Pesto: A Culinary Journey to Yemen**
Embark on a tantalizing culinary adventure as we delve into the world of Shug Pesto, a vibrant and aromatic condiment hailing from the rich culinary heritage of Yemen. This delectable sauce, also known as Salsa Verde Yemeni, is a symphony of flavors that tantalizes the taste buds with its vibrant green hue and enticing blend of fresh herbs, spices, and zesty lemon. Join us as we explore two variations of this remarkable sauce: the classic Shug Pesto and the Shug Pesto with Spinach. Both recipes offer a unique taste experience, showcasing the versatility and depth of Yemeni cuisine. Get ready to elevate your culinary creations with this flavorful condiment and immerse yourself in the vibrant tapestry of Yemeni flavors.
ZHOUG: SPICY CILANTRO PESTO RECIPE
Zhoug is a lesser known Mediterranean sauce, but a must-try! Think spicy, fragrant, cilantro pesto...kinda.
Provided by The Mediterranean Dish
Categories Sauce/Dip
Time 10m
Number Of Ingredients 10
Steps:
- In the bowl of a food processor fitted with a blade, add the jalapeno, garlic and salt. Coarsely chop.
- Now add cilantro, parsley and spices. Run processor until a finer thick paste forms.
- Transfer the cilantro paste to a bowl. Add the olive oil and lemon juice. Stir to combine. Enjoy!
Nutrition Facts : Calories 91 calories, Sugar 2.1 g, Sodium 307 mg, Fat 8.9 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.6 g, Protein 1.2 g, Cholesterol 0.4 mg
ZHOUG - A FRESH AND SPICY SAUCE FROM YEMEN
Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East!
Provided by Julie Cockburn
Categories Sauce
Number Of Ingredients 12
Steps:
- Place everything except the water in a food processor or blender. Pulse several times until everything is well combined with a texture similar to pesto - a slightly chunky paste. Alternately, make your zhoug by chopping everything very finely with a knife, or by bashing everything together in a mortar and pestle.
- Add a splash of water if you want to thin the texture a bit.
- Give it a taste, and add additional salt if desired.
- Zhoug will keep well in the refrigerator for several days.
Tips:
- Use fresh herbs: This will give your pesto the best flavor. Consider growing your herbs if you can.
- Don't over-process the pesto: You want the pesto to be chunky, not smooth. A few pulses in a food processor or blender is all you need.
- Adjust the ingredients to your taste: Like it spicy? Add more chili peppers. Want it creamier? Add more olive oil.
- Use pesto as a condiment: It's great on pasta, pizza, grilled chicken, or vegetables. You can also add it to sandwiches or wraps since pesto is very versatile.
- Store pesto in the refrigerator for up to 2 weeks: Be sure to cover it tightly. You can also freeze pesto for up to 6 months.
Conclusion:
Szug pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give szug pesto a try.
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