Best 3 Szechwan Noodles With Green Onions Recipes
**Szechwan Noodles with Green Onions: A Symphony of Flavors**
Embark on a culinary journey to the vibrant streets of Sichuan province, where bold flavors and aromatic spices collide in a tantalizing dance. Szechwan Noodles with Green Onions, a beloved dish from this region, captures the essence of Sichuan cuisine with its fiery heat, numbing spiciness, and a symphony of other flavors that will leave your taste buds craving more. This delectable dish is not just one recipe, but a collection of carefully curated recipes that take you on a journey through the diverse culinary landscape of Sichuan. From the classic Szechwan Noodles with Green Onions, known for its perfect balance of heat and spice, to the Szechwan Cold Noodles, a refreshing and savory dish perfect for hot summer days, and the Szechwan Dan Dan Noodles, a street food favorite known for its rich and nutty sauce, this article offers a comprehensive exploration of Szechwan noodle dishes. Get ready to ignite your taste buds and embark on a culinary adventure that will transport you to the heart of Sichuan.
SPICY SZECHUAN NOODLES
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
- In large stockpot, heat 4 quarts water to boiling over high heat. Remove from heat; add noodles. Let stand 8 to 10 minutes or until noodles are tender; drain.
- Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute. Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink. Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
- Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
- In large serving bowl, gently mix noodles with sauce mixture to coat. Sprinkle with cilantro.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 7 g, TransFat 0 g
SZECHWAN NOODLES WITH GREEN ONIONS
Make and share this Szechwan Noodles With Green Onions recipe from Food.com.
Provided by foodart
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a stockpot with water and boil to a boiling add the noodles cook until al dente. Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook. Empty noodles into a large colander then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.
- Combine sesame oil soy sauce vinegar sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Top with green onion.
SZECHUAN NOODLES
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.
Provided by Cilantro in Canada
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on the package. Drain.
- Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
- Mix noodles and sauce.
- Serve warm, but these also taste great cold.
Tips:
- Mise en Place: As with many stir-fries, this dish comes together quickly, so it's important to have all of your ingredients prepped and measured before you start cooking.
- Use High-Quality Ingredients: The flavor of this dish depends on the quality of your ingredients, so be sure to use fresh vegetables, flavorful sauces, and high-quality noodles.
- Cook the Noodles Properly: Be sure to cook the noodles according to the package instructions, and rinse them thoroughly with cold water before stir-frying.
- Don't Overcook the Vegetables: The vegetables should be cooked until tender-crisp, but not mushy.
- Use a Hot Wok: A hot wok is essential for getting a good sear on the noodles and vegetables.
- Add the Sauce Gradually: Add the sauce gradually to the noodles and vegetables, and stir-fry until the noodles are evenly coated.
Conclusion:
Szechuan noodles with green onions is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its combination of savory, spicy, and tangy flavors, this dish is sure to please everyone at the table.
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