Best 2 Szechuan Shrimp Salad Recipes
**Szechuan Shrimp Salad: A Flavorful Delight**
Looking for a culinary journey that tantalizes your taste buds and leaves you craving more? Look no further than the Szechuan Shrimp Salad, a dish that effortlessly combines the bold flavors of Szechuan cuisine with the refreshing crunch of a classic salad. Prepared with succulent shrimp, crisp vegetables, and a zesty dressing, this salad is a vibrant symphony of flavors that promises to elevate your dining experience.
SZECHUAN SHRIMP SALAD
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. -Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside., Drain spaghetti; rinse in cold water. Place in a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill until serving.,
Nutrition Facts :
WARM SZECHUAN SHRIMP AND SPINACH SALAD
A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that's special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute shrimp in oil until no longer pink. In a large bowl, combine the spinach, corn, sprouts, almonds, water chestnuts, red pepper, cilantro, onion and shrimp., In the same skillet, combine the vinegar, ginger, garlic sauce and soy sauce. Cook and stir over medium heat until heated through; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Make sure the shrimp is well chilled before assembling the salad. This will help to prevent the salad from becoming watery.
- Use a light touch when dressing the salad. You don't want to overpower the delicate flavors of the shrimp and vegetables.
- Serve the salad immediately. This is a best enjoyed fresh.
Conclusion:
Szechuan shrimp salad is a delicious, healthy, and easy-to-make dish that is perfect for a summer meal. The combination of shrimp, vegetables, and Szechuan sauce is a flavorful and satisfying combination. This salad is sure to be a hit at your next potluck or barbecue.
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