Best 4 Szechuan Shrimp And Noodle Soup Recipes
## Discover a Culinary Symphony of Flavors: Embark on a Journey of Sichuan Shrimp and Noodle Soup
Tantalize your taste buds with the vibrant and aromatic Sichuan shrimp and noodle soup, a captivating symphony of flavors that will transport you to the heart of Chinese culinary artistry. This delectable dish boasts a rich broth infused with the distinctive heat of Sichuan peppercorns, the savory depth of soy sauce, and the subtle sweetness of rice wine. Succulent shrimp, tender noodles, and an array of colorful vegetables dance harmoniously in this flavorful embrace, creating a symphony of textures and tastes that will leave you craving for more.
### A Culinary Journey Through Delectable Variations
Beyond the classic Sichuan shrimp and noodle soup, this article offers a tantalizing selection of variations that cater to diverse palates and dietary preferences. Embark on a culinary adventure with the vegetarian delight of tofu and vegetable noodle soup, where tender tofu and an array of crisp vegetables take center stage in a savory broth. For those who crave a touch of heat, the spicy Szechuan beef noodle soup delivers a bold and fiery experience, while the mild and comforting chicken noodle soup offers a soothing embrace on a chilly day.
## Delve into a Culinary Masterpiece: Unveiling the Recipes Within
1. **Classic Sichuan Shrimp and Noodle Soup**: Experience the authentic flavors of Sichuan cuisine with this timeless recipe. Master the art of creating a rich broth infused with the perfect balance of heat, savoriness, and sweetness. Plump shrimp and tender noodles harmoniously unite in this culinary masterpiece, leaving you with a taste of true culinary artistry.
2. **Vegetarian Tofu and Vegetable Noodle Soup**: Delight in the goodness of wholesome ingredients with this vegetarian variation. Tender tofu and an array of crisp vegetables take center stage in a savory broth, offering a symphony of flavors and textures that will satisfy even the most discerning palate.
3. **Spicy Szechuan Beef Noodle Soup**: Embrace the bold and fiery flavors of Sichuan cuisine with this tantalizing recipe. Succulent beef and tender noodles dance in a sea of spicy broth, ignited by the heat of Sichuan peppercorns and the aromatic depth of chili oil. Prepare for a culinary adventure that will leave your taste buds tingling with delight.
4. **Mild Chicken Noodle Soup**: Seek comfort and warmth with this classic chicken noodle soup. Tender chicken and delicate noodles nestle in a soothing broth, offering a gentle embrace on a chilly day. Experience the timeless flavors of this comforting dish, perfect for restoring the soul and satisfying the senses.
### Embark on a Culinary Odyssey: Discover the Delights of Sichuan Shrimp and Noodle Soup
Prepare to embark on a culinary odyssey with our collection of Sichuan shrimp and noodle soup recipes. Whether you seek the classic symphony of flavors, the vegetarian delight, the fiery embrace of spice, or the comforting warmth of a mild broth, this article has something to tantalize every palate. Get ready to savor the extraordinary and create culinary memories that will last a lifetime.
SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Lindsay Perejma
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
SZECHUAN SHRIMP, A CLASSIC CHINESE RESTAURANT DISH
Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity. This spicy, tangy Szechuan shrimp dish packs a ton of strong flavors on top of tender baby shrimp.
Provided by Bill
Categories Fish and Seafood
Time 30m
Number Of Ingredients 21
Steps:
- Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
- With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
- Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
- Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
- Add the rice vinegar, sesame oil, salt, sugar and white pepper, and continue to simmer the sauce for another 3 minutes. When 3 minutes have elapsed, turn the heat up slightly and stir in the shrimp.
- Once the shrimp and sauce mixture returns to a steady simmer, stir in the cornstarch slurry until the sauce has thickened. At this point, the shrimp should be opaque and cooked through. Stir in the scallions. Serve with steamed rice!
Nutrition Facts : Calories 254 kcal, Carbohydrate 14 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 286 mg, Sodium 981 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN SHRIMP AND NOODLE SOUP
Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!
Provided by ciao4293
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.
- Cook over high heat until vegetables and shrimp are thawed, stir occasionally.
- Bring to a boil.
- Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).
- Reduce heat to medium and simmer 3 minutes or until vegetables are tender.
- Sprinkle each serving with peanuts from meal starter.
Tips:
- Prep Work: Ensure all ingredients are prepped before cooking. This streamlines the process and makes cooking more efficient.
- Noodles: Use fresh or dried Chinese egg noodles for an authentic texture. Cook them according to package instructions.
- Sichuan Peppercorns: Toast the peppercorns before grinding to enhance their flavor. For a numbing sensation, use a higher ratio of peppercorns.
- Chili Oil: Adjust the amount of chili oil to suit your preferred heat level. You can also make your own chili oil using dried chilies, sesame seeds, and spices.
- Vegetables: Choose fresh, crisp vegetables for a vibrant soup. Cut them into uniform pieces for even cooking.
- Shrimp: Use large or medium shrimp, peeled and deveined. Cook them until they turn opaque and pink.
- Broth: Use a flavorful broth as the base of the soup. You can make your own or use a store-bought chicken or vegetable broth.
- Garnishes: Add chopped green onions, cilantro, and sesame seeds for a final touch of flavor and color.
Conclusion:
Sichuan shrimp and noodle soup is a delicious and versatile dish that combines the bold flavors of Sichuan cuisine with the comforting warmth of a noodle soup. By following these tips, you can create a flavorful and authentic version of this classic dish at home. Experiment with different ingredients and spice levels to find the perfect balance of flavors that suits your taste. Enjoy this satisfying soup as a main course or as a side dish with other Chinese dishes.
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