Best 2 Szechuan Shredded Beef Recipes

**Szechuan Shredded Beef: A Symphony of Flavors in Every Bite**

Szechuan Shredded Beef is a tantalizing dish that embodies the essence of Chinese culinary artistry. Originating from the vibrant province of Sichuan, this dish is renowned for its captivating interplay of flavors, featuring the perfect balance between savory, sweet, sour, and spicy. Tender strips of beef are meticulously stir-fried with an array of aromatic ingredients, including ginger, garlic, scallions, and a symphony of Szechuan spices. The result is a delectable dish that ignites the senses and leaves you craving for more.

In this comprehensive culinary guide, we present not just one, but three enticing variations of Szechuan Shredded Beef, each offering a unique flavor profile to tantalize your taste buds. The classic Szechuan Shredded Beef recipe remains true to the traditional method, delivering an authentic and fiery experience. For those who prefer a milder heat, the Mild Szechuan Shredded Beef is a delightful alternative, preserving the harmonious blend of flavors while reducing the spiciness. Lastly, the Vegetarian Szechuan Shredded Beef caters to plant-based enthusiasts, featuring tender strips of tofu instead of beef, without compromising on the explosion of flavors.

With step-by-step instructions, helpful tips, and stunning visuals, this guide ensures that you can recreate these culinary masterpieces in the comfort of your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, these recipes will empower you to whip up extraordinary meals that will impress your family and friends. So, embark on this flavorful adventure and discover the magic of Szechuan Shredded Beef in all its variations. Your taste buds will thank you!

Let's cook with our recipes!

SZECHUAN SHREDDED BEEF

Szechuan Shredded Beef image

The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.

Provided by PalatablePastime

Categories Vegetable

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef rump, partially frozen
2 tablespoons hot bean paste
1 1/2 tablespoons light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/4 teaspoons sugar
1 1/2 teaspoons minced ginger
2 -3 tablespoons oil
3 celery ribs
1 carrot
1 medium onion
1 green bell pepper
3 -5 dried red chilies
6 -8 cloves garlic, minced
1 1/2 teaspoons sesame oil
hot steamed rice

Steps:

Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside.
Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well.
Marinate meat 2 hours.
Cut celery, carrot, and green pepper into thin shreds; cut onion into thin slivers, and set aside.
Heat 1 tbsp oil in wok and add dried chilies and minced garlic; cook until aromatic, then add vegetables.
Stir-fry vegetables 2 minutes then remove from wok.
Add 1-2 tbsp oil to wok, heat to high then add meat; stir-fry until meat is dark and slightly crispy at edges; keep meat pieces separated.
Return vegetables to wok; mix well; stir in sesame oil.
Serve with steamed rice.

SZECHUAN SHREDDED BEEF STIR-FRY

SZECHUAN SHREDDED BEEF STIR-FRY image

Categories Beef

Yield 4 1 cup

Number Of Ingredients 11

Ingredients

1 beef sirloin steak (1 lb.), well trimmed
3 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
2 Tbsp. lite soy sauce
2 tsp. cornstarch
2 tsp. oil
1 cup matchlike carrot sticks
2 stalks celery, thinly sliced
3 large green onions, sliced

Steps:

CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside. ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.

Tips:

Use a sharp knife to thinly slice the beef against the grain. This will help ensure that the beef is tender and cooks evenly.
Marinate the beef in a mixture of soy sauce, Shaoxing wine, ginger, garlic, and cornstarch for at least 30 minutes. This will help to flavor and tenderize the beef.
Use a large wok or skillet to cook the beef. This will help to prevent the beef from overcrowding and ensure that it cooks evenly.
Cook the beef in batches if necessary. Do not overcrowd the wok or skillet, or the beef will not cook evenly.
Stir-fry the beef until it is just cooked through. Do not overcook the beef, or it will become tough and chewy.
Serve the beef immediately with rice, noodles, or vegetables.

Conclusion:

Szechuan shredded beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The beef is tender and flavorful, and the sauce is spicy and addictive. Serve it with rice, noodles, or vegetables for a complete meal.

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