Best 3 Szechuan Peppercorn Chicken Recipes

Venture into the tantalizing realm of Sichuan cuisine with our delectable Szechuan Peppercorn Chicken recipe. This dish is far from ordinary, boasting an explosion of flavors that will tantalize your taste buds. The chicken is marinated in a symphony of aromatic spices and soy sauce, then coated in a crispy, golden-brown batter before being stir-fried until tender and juicy. The real magic lies in the Szechuan peppercorns, which impart a unique numbing and tingling sensation that elevates the dish to new heights.

Prepare to embark on a culinary journey as we guide you through the steps of creating this mouthwatering dish. We'll provide a detailed ingredient list and precise instructions, ensuring success in your kitchen endeavors. Alongside the Szechuan Peppercorn Chicken recipe, we'll also unveil other tantalizing recipes that showcase the diverse flavors of Sichuan cuisine. Discover the secrets of preparing authentic dishes like Szechuan Wontons in Chili Oil, Szechuan Green Beans, and Szechuan Eggplant. With our expert guidance, you'll master the art of creating these iconic dishes, leaving your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SZECHUAN CHICKEN RECIPE

Szechuan Chicken Recipe image

This Szechuan chicken recipe is quick and easy to make with just the right amount of spice, with seasoned chicken, a variety of chili peppers and homemade Szechuan sauce. Great for an easy weeknight meal.

Provided by Mike Hultquist

Categories Main Course

Number Of Ingredients 24

Ingredients

1 pound chicken breast (chopped into bite-sized pieces (you can also use chicken thighs if you'd like))
1/4 cup soy sauce
Salt and pepper to taste
1/2 cup corn starch
1 tablespoon sesame oil (or use olive oil)
1 large bell pepper (chopped)
2 serrano pepper (chopped (optional for extra spicy!))
10 dried chile de arbol peppers (optional for extra spicy, or use other dried peppers you love)
1 tablespoon Szechuan peppercorns (or use black peppercorns)
1/4 cup peanuts (chopped (plus more for garnish - cashews are great here, too!))
1/4 soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ground ginger (fresh minced ginger is good too)
1 tablespoon honey (or more for sweeter)
1 tablespoon chili garlic sauce
1 teaspoon garlic powder (fresh minced garlic is good too)
1 teaspoon sriracha (or more to taste)
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
1-2 tablespoons cornstarch (for thickening)
1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
1/2 - 1 teaspoon Chinese 5 spice
Cooked white rice or noodles, spicy chili flakes

Steps:

Add the chopped chicken to a large bowl. Add soy sauce, salt and pepper and toss to coat. Marinate for 10 minutes.

Nutrition Facts : Calories 392 kcal, Carbohydrate 33 g, Protein 30 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 1240 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Spicy Szechuan Chicken Recipe by Tasty image

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 19

Ingredients

3 teaspoons corn starch
1 teaspoon salt
1 tablespoon rice wine
½ teaspoon white pepper
1 tablespoon soy sauce
1 stalk scallion, shredded
2 slices ginger
4 chicken thighs, chopped into bite-sized pieces
vegetable oil, as needed for frying
2 tablespoons szechuan peppercorn
5 red chilis, chopped
50 dried red chilis, whole
4 slices ginger
1 stalk scallion, chopped
⅓ cup peanuts
½ teaspoon sugar
½ tablespoon rice wine
1 tablespoon sesame oil
scallion, chopped for garnish

Steps:

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
Garnish with chopped scallions.
Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
Enjoy!

SZECHUAN PEPPERCORN CHICKEN

Szechuan Peppercorn Chicken image

Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons szechuan peppercorns
2 tablespoons scallions, chopped
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon salt
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon chicken stock
1 teaspoon red wine vinegar
1 teaspoon sugar
1 head iceberg lettuce, shredded
1 1/2 lbs cooked shredded chicken

Steps:

Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
Mix remaining ingredients (except lettuce& chicken).
Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.

Tips:

To achieve the best flavor, use fresh Szechuan peppercorns. If you can't find them, you can substitute black peppercorns, but the flavor will be less complex.
Don't be afraid to adjust the amount of chili peppers in the recipe to suit your taste. If you like it hot, add more peppers. If you prefer a milder dish, use fewer peppers.
If you don't have a wok, you can use a large skillet instead. Just make sure it's big enough to hold all of the ingredients.
Be careful not to overcook the chicken. It should be cooked through, but still tender and juicy.
Serve the Szechuan peppercorn chicken immediately with rice or noodles.

Conclusion:

Szechuan peppercorn chicken is a delicious and flavorful dish that's perfect for a quick and easy weeknight meal. It's also a great way to introduce your friends and family to the unique flavors of Szechuan cuisine. So next time you're looking for something new and exciting to cook, give this recipe a try.

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