Best 2 Szechuan Orange Beef Stir Fry Recipes

**Szechuan Orange Beef Stir-Fry: A Culinary Symphony of Flavors**

Embark on a tantalizing culinary journey with our Szechuan Orange Beef Stir-Fry, a symphony of bold flavors that will awaken your taste buds. This delectable dish masterfully blends the fiery heat of Szechuan peppers with the vibrant tang of fresh oranges, creating a harmonious balance of sweet, sour, and spicy notes. Tender beef slices, coated in a savory marinade, are flash-fried until perfectly crispy on the outside and juicy on the inside. Generously coated in a luscious homemade orange sauce, each bite bursts with a symphony of flavors that will leave you craving more. Accompanied by a medley of crisp bell peppers and onions, this stir-fry is a symphony of colors, textures, and flavors that will elevate your taste buds to culinary bliss.

**A Treasure Trove of Accompanying Szechuan Recipes:**

In addition to the main Szechuan Orange Beef Stir-Fry recipe, this article offers a treasure trove of complementary Szechuan culinary delights:

1. **Szechuan Wontons in Chili Oil**: Discover the harmonious blend of savory pork and shrimp wontons enveloped in a fiery chili oil, creating a delightful burst of flavors with every bite.

2. **Szechuan Dan Dan Noodles**: Embark on a culinary journey to the streets of Chengdu with this iconic Szechuan dish. Savory minced pork, fragrant sesame paste, and a symphony of spices dance atop a bed of springy noodles, creating a tantalizing symphony of flavors.

3. **Szechuan Eggplant and Potatoes Stir-Fry**: Delight in the umami-rich combination of tender eggplant and potatoes, tossed in a savory Szechuan sauce. The interplay of textures and flavors will transport your taste buds to the vibrant streets of Sichuan.

Check out the recipes below so you can choose the best recipe for yourself!

SZECHUAN ORANGE BEEF (STIR-FRY)

Szechuan Orange Beef (Stir-Fry) image

Make and share this Szechuan Orange Beef (Stir-Fry) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 48m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean beef steak, sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen)
2 fluid ounces peanut oil
2 dried red chili peppers, cut in half lengthwise
1 tablespoon dark soy sauce
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 1/2 tablespoons gingerroot, finely chopped
2 teaspoons cornstarch
2 teaspoons sesame oil
1/2 cup orange juice
1 tablespoon dried orange peel, soaked and coarsely chopped
1/4 teaspoon szechuan peppercorns, roasted and finely ground
2 tablespoons dark soy sauce
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon sesame oil
3 garlic cloves, minced

Steps:

In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
Combine sauce ingredients; set aside.
Heat wok over high heat, then add peanut oil (be careful of splattering).
Remove beef from marinade and stir-fry until browned (3 minutes).
Remove and let drain through a sieve.
Pour most of the oil out of the wok, reserving about 2 teaspoons.
Reheat the oil, and when it's very hot and smoking slightly, add the dried chili peppers and stir-fry for about 10 seconds.
Return the beef to the pan and add sauce.
Stir-fry for 3 minutes, mixing well.
Serve immediately.

ORANGE-SZECHUAN BEEF STIR-FRY

Orange-Szechuan Beef Stir-Fry image

Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

1 orange
1 tablespoon oil
1/2 lb. beef sirloin, cut into thin bite-sized strips
1 (1 lb. 5-oz.) pkg. frozen szechuan stir fry meal starter

Steps:

Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.

Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1/3 of Recipe, Sodium 1370 mg, Sugar 14 g

Tips:

For the best flavor, use high-quality oranges. Look for oranges that are heavy for their size and have a deep orange color.
If you don't have Chinese cooking wine, you can substitute dry sherry or white wine.
Be sure to slice the beef thinly against the grain. This will help it cook evenly and quickly.
To make the beef extra crispy, double-coat it in the cornstarch mixture.
Don't overcrowd the wok or skillet when cooking the beef. This will prevent it from cooking evenly.
Serve the Szechuan orange beef immediately over rice or noodles.

Conclusion:

Szechuan orange beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is crispy and flavorful, and the orange sauce is sweet, tangy, and slightly spicy. This dish is sure to be a hit with the whole family.