Best 2 Szechuan Noodles With Pork Recipes
Tantalize your taste buds with the symphony of flavors in our Szechuan Noodles with Pork, a delectable dish that embodies the essence of fiery Sichuan cuisine. This tantalizing culinary creation combines tender pork, succulent vegetables, and authentic Szechuan spices, all harmoniously blended in a rich and savory sauce. As you embark on this culinary journey, be prepared for an explosion of flavors that will leave you craving more. From the boldly aromatic Beef Noodles in Chili Sauce to the comforting simplicity of Dandan Noodles, and the plant-based delight of Kung Pao Tofu with Noodles, our article presents a diverse collection of noodle recipes that cater to every palate. Each dish is carefully crafted with a unique blend of spices, textures, and flavors, promising a gastronomic experience that will transport you to the bustling streets of Chengdu, the birthplace of Szechuan cuisine. So, prepare to embark on a culinary adventure as we delve into the art of Szechuan noodle-making, exploring the secrets behind these tantalizing dishes and providing step-by-step instructions to recreate these culinary masterpieces in your own kitchen.
Let's cook with our recipes!
SPICY SICHUAN NOODLES
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside.
- Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces. When the pork is crispy, about four minutes, remove it with a slotted spoon and drain it on paper towels.
- Pour off all but two tablespoons of the oil. Put a pot containing 3 to 4 quarts of water on the stove and bring to a boil.
- Reheat the wok with the remaining oil and stir-fry the garlic, ginger and scallions for 30 seconds, then add the sesame paste, the remaining soy sauce and salt, the chili oil and chicken stock. Simmer for four minutes. Return the pork to the pan and stir.
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
Nutrition Facts : @context http, Calories 1109, UnsaturatedFat 61 grams, Carbohydrate 69 grams, Fat 82 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 799 milligrams, Sugar 4 grams, TransFat 0 grams
EASY SZECHUAN DAN DAN NOODLES
Steps:
- Gather the ingredients.
- In a small mixing bowl, add the sesame paste, sesame oil, and black rice vinegar. Whisk to combine.
- Continue whisking as you add the remaining sauce ingredients. Taste and add sugar if needed.
- Cook the dried noodles according to the package directions. Drain in a colander. (Do not rinse unless the package directions say to do so.)
- Place the noodles in a large (preferably warm) bowl. Whisk the sauce again and then stir it into the noodles.
- Dish the noodles into individual bowls and garnish with the chopped peanuts and spring onions.
Nutrition Facts : Calories 910 kcal, Carbohydrate 144 g, Cholesterol 0 mg, Fiber 8 g, Protein 30 g, SaturatedFat 3 g, Sodium 1139 mg, Sugar 6 g, Fat 23 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you cook more efficiently and avoid scrambling.
- Use a Wok: A wok is the ideal cookware for this recipe. Its large surface area and high heat capacity allow you to quickly stir-fry the noodles and vegetables without them sticking together.
- Use High Heat: High heat is essential for stir-frying. It helps to create a nice sear on the noodles and vegetables and prevents them from becoming soggy.
- Stir-Fry in Batches: If you're cooking a large batch of noodles, stir-fry them in batches. This will prevent the noodles from clumping together and ensure that they cook evenly.
- Use a Sauce: A flavorful sauce is essential for this dish. The sauce in this recipe is made with a combination of soy sauce, rice vinegar, sesame oil, and ginger. You can also add other ingredients to the sauce, such as garlic, chili peppers, or hoisin sauce.
- Garnish with Fresh Herbs: Fresh herbs, such as cilantro or scallions, add a nice pop of flavor and color to this dish. Add them just before serving.
Conclusion:
Szechuan noodles with pork is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender pork, savory sauce, and crispy noodles is sure to please everyone at the table. So next time you're looking for a new and flavorful dish to try, give this recipe a try. You won't be disappointed!
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