Best 2 Szechuan Carrot Soup Recipes

Indulge in the tantalizing flavors of Szechuan cuisine with our exquisite Szechuan Carrot Soup recipe. This classic dish, originating from the vibrant province of Sichuan, China, embodies the region's bold and spicy culinary style. Prepared with fresh carrots, aromatic ginger, pungent garlic, and a symphony of Szechuan spices, this soup delivers a captivating interplay of heat, tang, and savory richness.

But that's not all! This article presents a collection of delectable recipes that will surely satisfy your cravings for Szechuan cuisine. From the fiery Szechuan Wontons in Chili Oil, bursting with explosive flavors, to the savory Szechuan Beef Noodles, a harmonious blend of tender beef and aromatic spices, each recipe captures the essence of Szechuan cooking.

For a delightful vegetarian option, try our Szechuan Stir-Fried Green Beans, where crisp green beans are tossed in a vibrant sauce infused with Szechuan peppercorns. And if you're looking for a flavorful condiment to elevate your culinary creations, whip up our versatile Szechuan Chili Oil, a spicy and aromatic oil that adds a fiery kick to any dish.

Embark on a culinary journey through the bold and vibrant flavors of Szechuan cuisine with our curated collection of recipes. From the comforting warmth of Szechuan Carrot Soup to the tantalizing heat of Szechuan Wontons in Chili Oil, each recipe promises an unforgettable gastronomic experience.

Let's cook with our recipes!

SZECHUAN CARROT SOUP

Szechuan Carrot Soup image

Make and share this Szechuan Carrot Soup recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 2h

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 celery rib, chopped
1 garlic clove, minced
1 teaspoon vegetable oil
1 lb carrot, cut into 1-inch pieces
3/4 inch fresh gingerroot, peeled and sliced thin
1/8 teaspoon hot red pepper flakes
3 cups chicken broth
1 1/2 tablespoons soy sauce
1 1/2 tablespoons creamy peanut butter
1 teaspoon sugar
1 teaspoon sesame oil
1 cup milk
2 tablespoons heavy cream
1/4 cup sour cream, mixed with the cream

Steps:

In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
Add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes.
Stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids).
Return soup to pan and heat over low heat until hot, being careful not to let boil.
Serve soup drizzled decoratively with sour cream mixture.

SZECHWAN CARROT SOUP

Szechwan Carrot Soup image

Categories Soup/Stew Milk/Cream Blender Ginger Lunch Peanut Carrot Fall Healthy Sesame Simmer Gourmet Tree Nut Free

Yield Makes 6 Cups

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 celery rib, chopped
1 garlic clove, minced
1 teaspoon vegetable oil
1 pound carrots, cut into 1-inch pieces
a 3/4-inch piece fresh gingerroot, peeled and sliced thin
1/8 teaspoon dried hot red pepper flakes
3 cups chicken broth
1 1/2 tablespoons soy sauce
1 1/2 tablespoons creamy peanut butter
1 teaspoon sugar
1 teaspoon Asian sesame oil
1 cup milk
Garnish: 1/4 cup sour cream mixed with 2 tablespoons heavy cream

Steps:

In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened. Add carrots, gingerroot, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes. Stir in remaining ingredients and in a blender purée mixture in batches (use caution when blending hot liquids). Return soup to pan and heat over low heat until hot, being careful not to let boil.
Serve soup drizzled decoratively with sour cream mixture.

Tips:

To get the right balance of flavors, use a combination of light and dark soy sauce, as well as Chinese black vinegar.
If you don't have Szechuan peppercorns, you can substitute a teaspoon of regular black peppercorns, plus a pinch of cayenne pepper.
For a spicier soup, add more Szechuan peppercorns or cayenne pepper.
If you don't have Chinese celery, you can substitute regular celery.
For a more flavorful broth, use homemade chicken stock instead of water.
Serve the soup hot, garnished with chopped cilantro and green onions.

Conclusion:

This Szechuan carrot soup is a delicious and easy-to-make dish that is perfect for a cold winter day. The combination of carrots, Szechuan peppercorns, and Chinese black vinegar creates a unique and flavorful broth that is sure to please everyone. So next time you're looking for a new and exciting soup recipe, give this Szechuan carrot soup a try. You won't be disappointed!

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