Best 3 Szechuan Bok Choy Recipes
Originating from the Sichuan province of China, Szechuan bok choy is a classic dish that tantalizes taste buds with its spicy, garlicky, and aromatic flavors. This delectable dish is a symphony of textures, featuring tender bok choy florets coated in a rich, flavorful sauce. The key to mastering this dish lies in the harmonious balance of spicy, sweet, and savory elements.
This collection of Szechuan bok choy recipes offers a delightful journey through various culinary interpretations of this beloved dish. From the classic Szechuan bok choy with its fiery kick, to the vegetarian version that caters to plant-based preferences, each recipe promises a unique taste experience. Whether you're a seasoned Szechuan cuisine enthusiast or a curious home cook seeking an authentic Chinese dish, this article has something for everyone. So, let's embark on a culinary adventure and explore the diverse flavors of Szechuan bok choy.
GRILLED SZECHUAN STEAK AND BOK CHOY WRAPS WITH SPICY PEANUT MAYONNAISE (NEW DYNAMIC BEEF DISHES)
Steps:
- Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Preheat charcoal grill to medium heat.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
- Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
- Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.
SZECHUAN BOK CHOY
Make and share this Szechuan Bok Choy recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
- Add paste and hoisin sauce; stir-fry 1 minute more.
SZECHUAN BOK CHOY RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more. Add paste and hoisin sauce; stir-fry 1 minute more
Tips:
- Choose the right bok choy: Select baby bok choy or small heads of bok choy with tightly closed leaves and a crisp texture.
- Prepare the bok choy properly: Cut the bok choy lengthwise, keeping the root end intact. This will help the bok choy stay together during cooking.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the bok choy from sticking and will impart a delicious flavor to the dish.
- Cook the bok choy over high heat: High heat will help to quickly cook the bok choy and retain its鮮味.
- Use a flavorful sauce: A flavorful sauce will help to enhance the taste of the bok choy. Try using a sauce made with soy sauce, rice vinegar, sesame oil, and garlic.
- Serve the bok choy immediately: Bok choy is best served immediately after cooking, while it is still hot and tender.
Conclusion:
Szechuan bok choy is a delicious and healthy side dish that is easy to make. By following these tips, you can create a flavorful and authentic Szechuan bok choy dish that your family and friends will love. So next time you're looking for a quick and easy side dish, give Szechuan bok choy a try!
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