Best 7 Szechuan Black Eyed Pea Salad Recipes
**Dive into the bold and spicy flavors of Sichuan cuisine with this tantalizing Szechuan black-eyed pea salad. Originally from the Sichuan province in China, this salad is authentic, easy to make, and showcases the unique flavors of Szechuan cuisine.**
**The salad features a harmonious blend of textures and flavors, with tender black-eyed peas, crunchy vegetables, and a fiery dressing made with chili oil, vinegar, and garlic. This remarkable dish embodies the balance of flavors characteristic of Sichuan cuisine, where spiciness, sourness, and saltiness come together to create an unforgettable culinary experience.**
**Complementing the Szechuan black-eyed pea salad are two additional recipes that expand your culinary horizons. The Szechuan-style pork ribs bring the bold flavors of Sichuan to your table, featuring tender, fall-off-the-bone ribs coated in a rich, spicy sauce. And for a refreshing contrast, the spicy Szechuan wontons in chili oil offer a delightful combination of tender wontons bathed in a fiery chili oil sauce.**
**These three recipes form a delectable journey into the realm of Sichuan cuisine, offering a symphony of flavors that will satisfy your taste buds and leave you craving more. Get ready to embark on a culinary adventure that celebrates the distinctive and vibrant flavors of Sichuan.**
SPICY BLACK-EYED PEA SALAD
Steps:
- Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. Season with salt to taste.
BLACK-EYED PEA SALAD
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
SZECHUAN BLACK-EYED PEA SALAD
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
- Toss avocado with lemon juice in a seperate bowl.
- Then add the avocado to the black-eyed pea mixture.
- Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
- Toss black-eyed pea mixture with Szechuan sauce dressing.
Nutrition Facts : Calories 379.1, Fat 22.1, SaturatedFat 3.2, Sodium 598.9, Carbohydrate 38, Fiber 10.8, Sugar 4.3, Protein 11
QUICK AND EASY BLACK EYED PEA SALAD
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
Provided by januarybride
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
- Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
- Cover and chill.
SZECHUAN BLACK-EYED PEA SALAD
Steps:
- 1. Toss together black-eyed peas, bell pepper, onion, jalapeño pepper, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Toss black-eyed pea mixture with Szechuan sauce dressing.
Tips:
- Soak the black-eyed peas overnight: This will help to soften them and reduce their cooking time.
- Use a variety of colorful vegetables: This will make your salad more visually appealing and add a variety of nutrients.
- Don't overcook the black-eyed peas: They should be tender but still have a slight bite to them.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Serve the salad immediately or chill it for later: It's delicious either way.
Conclusion:
This Szechuan black-eyed pea salad is a delicious and healthy way to enjoy this versatile legume. It's perfect for a summer picnic or potluck, or as a quick and easy weeknight meal. With its smoky, spicy, and sweet dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy black-eyed peas, give this recipe a try. You won't be disappointed!
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