Best 2 Szechuan Beef With Green Beans And Red Bell Peppers Recipes
Indulge in the tantalizing flavors of Szechuan beef, a delectable dish that tantalizes taste buds with its perfect harmony of sweet, sour, and spicy notes. This culinary masterpiece features tender beef slices, crisp green beans, and vibrant red bell peppers, all enveloped in a rich and flavorful sauce. Each bite offers an explosion of flavors, leaving you craving more. In this article, we present a collection of Szechuan beef recipes, each offering a unique culinary experience. From the classic version to innovative variations, these recipes cater to diverse tastes, ensuring that you find your perfect match. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating this delectable dish at home. So, prepare to embark on a culinary adventure and discover the captivating flavors of Szechuan beef.
Check out the recipes below so you can choose the best recipe for yourself!
SZECHUAN BEEF
Steps:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Tenderize the Beef: To ensure the beef is tender and flavorful, marinate it in a mixture of soy sauce, rice wine, cornstarch, and sesame oil for at least 30 minutes.
- Use a Wok: A wok is the ideal cooking vessel for this dish as it allows for quick and even heat distribution.
- Cook the Beef in Batches: Do not overcrowd the wok when cooking the beef. Cook it in batches to prevent it from steaming and becoming tough.
- Stir-Fry the Vegetables Separately: To maintain their crisp texture, stir-fry the green beans and red bell peppers separately from the beef.
- Use a Thick Sauce: The sauce for this dish should be thick and flavorful. Add a cornstarch slurry to the sauce to help thicken it.
- Serve Immediately: Szechuan beef with green beans and red bell peppers is best served immediately after cooking.
Conclusion:
Szechuan beef with green beans and red bell peppers is a delicious and colorful dish that is sure to impress your friends and family. It is a great way to enjoy the bold flavors of Szechuan cuisine. With its tender beef, crisp vegetables, and flavorful sauce, this dish is a perfect combination of taste and texture.
The tips provided in this article will help you achieve the best results when making this dish. By following these tips, you can create a restaurant-quality Szechuan beef at home.
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