Best 4 Szechuan Beef With Broccoli Recipes
Tantalize your taste buds with our delectable Szechuan Beef with Broccoli recipe, a symphony of flavors that will transport you to the vibrant streets of Chengdu. This dish bursts with the heat of Szechuan peppers, the savoriness of tender beef, and the crunch of crisp broccoli, all harmonized in a rich, aromatic sauce.
**Explore our diverse collection of Szechuan Beef with Broccoli recipes, each offering a unique culinary adventure:**
- **Classic Szechuan Beef with Broccoli:** Experience the authentic taste of this beloved dish, where tender beef and broccoli florets are bathed in a fiery Szechuan sauce, ignited with garlic, ginger, and the signature numbing sensation of Sichuan peppers.
- **Spicy Szechuan Beef with Broccoli:** Elevate the heat level with this fiery rendition, where copious amounts of chili peppers and Szechuan peppers create an inferno of flavors that will set your taste buds ablaze.
- **Healthy Szechuan Beef with Broccoli:** Enjoy a guilt-free indulgence with this lighter version, featuring lean beef, steamed broccoli, and a reduced-sodium Szechuan sauce, delivering bold flavors without compromising your health goals.
- **Szechuan Beef with Broccoli Stir-Fry:** Craving a quick and easy meal? This stir-fry version brings all the classic Szechuan flavors to your table in just 30 minutes, making it an ideal weeknight dinner option.
- **Szechuan Beef with Broccoli with Snow Peas:** Add a pop of color and texture with this variation that incorporates tender snow peas, creating a vibrant and flavorful combination that will impress your dinner guests.
Prepare to embark on a culinary journey like no other as you delve into our Szechuan Beef with Broccoli recipes. From classic to contemporary, spicy to healthy, our collection offers something to satisfy every palate. Let your taste buds dance with delight as you explore the fiery depths of Szechuan cuisine.
SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
REAL-DEAL SZECHUAN BEEF STIR FRY
Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make the richest sauce and create crispy beef without deep-frying. {Gluten-free adaptable}
Provided by Maggie Zhu
Categories Main
Time 30m
Number Of Ingredients 21
Steps:
- Beat the egg in a medium sized bowl. Add the sliced beef, vegetable oil, and salt. Mix well and let marinate for 15 to 20 minutes while preparing the other ingredients.
- Combine everything for the sauce in a big bowl and mix well.
- When you're ready to cook, drain the extra liquid from the bowl of beef. Add the cornstarch. Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a large nonstick skillet (or a cast iron pan) over medium high heat until hot. Add the beef and spread into a single layer in the skillet. Separate the beef pieces with a pair of tongs or chopsticks.
- Cook without touching the beef for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 1 to 2 minutes. Transfer the beef to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons of oil in the pan. If not, add more.
- Add the onion, pepper, and dried chili pepper. Cook and stir for 1 minute.
- Add the ginger and garlic. Stir a few times to release the fragrance.
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens a bit.
- Add back the beef pieces. Stir to coat beef with sauce.
- Transfer everything to a plate immediately and garnish with roasted sesame seeds, if using.
- Serve hot over steamed rice as a main dish.
Nutrition Facts : ServingSize 4 g, Calories 388 kcal, Carbohydrate 27.5 g, Protein 21.8 g, Fat 20.5 g, SaturatedFat 5 g, Cholesterol 78 mg, Sodium 1056 mg, Fiber 0.9 g, Sugar 13.1 g
SZECHUAN BEEF WITH BROCCOLI
Make and share this Szechuan Beef With Broccoli recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
- In wok or large skillet, heat oil over medium high heat, add ginger and garlic.
- Stir-fry 1 minute.
- Add broccoli, stir-fry 3 minutes.
- Add green pepper, celery, and green onions, stir-fry 3 minutes.
- Make a well in wok and add cornstarch mixture.
- Stir until thickened.
- Add meat and gently stir.
- Add chicken broth if mixture is too thick.
- Serve with steamed rice.
Nutrition Facts : Calories 277.7, Fat 13.9, SaturatedFat 4.4, Cholesterol 49.3, Sodium 1098.2, Carbohydrate 17.8, Fiber 4.5, Sugar 3.7, Protein 20.1
SZECHUAN BEEF WITH BROCCOLI FROM BEST OF BRIDGE
Make and share this Szechuan Beef With Broccoli from Best of Bridge recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve cornstarch in sherry, oyster sauce and water.
- Add pepper flakes.
- In a wok or large skillet heat oil over medium-high heat.
- Add ginger and garlic.
- Stir-fry 1 minute.
- Add broccoli, stir-fry 3 minutes.
- Add red pepper, celery and green onions.
- Stir-fry 3 minutes.
- Add cornstarch mixture and beef.
- Stir-fry 3 minutes.
- Serve with rice.
Nutrition Facts : Calories 173.1, Fat 7.7, SaturatedFat 1, Sodium 1076.2, Carbohydrate 21.6, Fiber 5.9, Sugar 4.9, Protein 5.8
Tips:
- To save time, use pre-cut broccoli florets and thinly sliced beef.
- To make the sauce, use a combination of soy sauce, rice vinegar, and sesame oil for a classic Szechuan flavor.
- Add some minced garlic and ginger to the sauce for extra flavor.
- If you like your beef a little spicy, add a pinch of red pepper flakes or chili powder to the sauce.
- Don't overcook the broccoli, or it will become mushy. It should still have a slight crunch to it.
- Serve the Szechuan beef and broccoli over rice or noodles for a complete meal.
Conclusion:
This Szechuan beef and broccoli recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and healthy ingredients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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