Best 5 Sysco Parmesan Peppercorn Salad Dressing Recipes
Tantalize your taste buds with the Sysco Parmesan Peppercorn Salad Dressing, a culinary masterpiece that elevates salads to a gourmet experience. Crafted with a symphony of flavors, this irresistible dressing boasts a luscious blend of creamy Parmesan cheese, zesty black peppercorns, tangy red wine vinegar, and a touch of garlic and onion for a savory depth. Drizzle it over crisp greens, grilled chicken or fish, or roasted vegetables for a delightful burst of flavor. This versatile dressing also shines as a marinade for meats, adding a delightful peppery crust and infusing them with a burst of umami. Unlock your culinary potential and embark on a taste adventure with this exceptional Sysco Parmesan Peppercorn Salad Dressing. Furthermore, discover a treasure trove of additional delectable salad dressing recipes within the article, each offering a unique flavor profile to tantalize your palate and transform your salads into extraordinary culinary creations.
Here are our top 5 tried and tested recipes!
CREAMY PARMESAN PEPPERCORN DRESSING
This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!
Provided by Amy Nash
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
PARMESAN PEPPERCORN DRESSING
Steps:
- In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
- Taste and if you'd like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 38 calories, Sugar 0.4 g, Sodium 97.2 mg, Fat 3.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 1.3 g, Cholesterol 3.5 mg
PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and cheese will give your salad dressing the best flavor.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating salad dressings. Try different combinations of herbs, spices, and oils to find your perfect dressing.
- Make a big batch: Salad dressings can be stored in the refrigerator for up to two weeks, so it's a great way to save time during the week.
- Use a variety of dressings: Don't stick to just one salad dressing. Experiment with different flavors and textures to keep your salads interesting.
Conclusion:
Salad dressings are a great way to add flavor and interest to your salads. With so many different recipes to choose from, you're sure to find one that you love. So next time you're making a salad, don't just use plain oil and vinegar. Try one of these delicious salad dressings instead.
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