Best 3 Syrup Tart Recipes
Indulge your sweet tooth with our delectable Syrup Tart, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert features a buttery, flaky crust filled with a velvety smooth syrup filling, topped with a medley of nuts and dried fruits. Our collection of recipes offers a delightful journey through variations of this timeless treat, each with its unique twist. From the traditional Syrup Tart laced with aromatic spices to the indulgent Chocolate Syrup Tart that combines rich cocoa with a hint of coffee, there's a recipe to satisfy every palate. Explore our collection and embark on a culinary adventure that celebrates the irresistible charm of Syrup Tart.
Here are our top 3 tried and tested recipes!
BUTTER TART MUFFINS WITH MAPLE SYRUP
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.
Provided by JenfromOro
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
- Preheat oven to 350°F.
- Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
- Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
- Makes 6 Texas-sized muffins.
SYRUP TART
Make and share this Syrup Tart recipe from Food.com.
Provided by Angela Sara
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to Gas 6/400F degrees.
- Line a pie plate with the rolled out pastry.
- Prick the base with a fork.
- Mix the syrup, breadcrumbs and lemon juice.
- Spread it over the pastry base.
- Bake for 20 minutes.
SPICED AUTUMN WALNUT AND GOLDEN SYRUP TART-PIE
This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt.
Provided by French Tart
Categories Tarts
Time 1h20m
Yield 1 Walnut and Syrup Tart/Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- PASTRY.
- Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate for 30 minutes.
- Roll out the pastry on a lightly floured surface then use to line a 30cm x 10cm / 12in x 4in rectangular fluted flan tin. Trim off any excess pastry then line with baking paper and beans and bake blind in a preheated oven at 200°C/400°F/Gas 6 for 10 minutes. Remove the paper and beans and cook for a further 5 minutes until lightly browned.
- Meanwhile beat the eggs and milk together. Boil the Demerara sugar and syrup together in a saucepan for about 2-3 minutes. Stir in the butter, cinnamon, vanilla and orange rind and cool slightly. Slowly pour the syrup mixture onto the beaten eggs and milk mixture.
- Scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon.
- Bake in a preheated oven at 220°C/425°F/Gas 7 for 10 minutes then reduce the heat to 170°C/325°F/Gas 3 and cook for a further 40-50 minutes or until the filling is set.
- Serve either hot or cold with a dollop of cream, creme fraiche or yoghurt.
Nutrition Facts : Calories 446.4, Fat 26.5, SaturatedFat 9.7, Cholesterol 103.5, Sodium 151.2, Carbohydrate 48.5, Fiber 1.9, Sugar 14.5, Protein 7.5
Tips:
- To achieve the perfect golden syrup tart crust, ensure that the butter is cold and cut into small pieces. This will prevent the gluten in the flour from developing too much, resulting in a tender and flaky crust.
- When rolling out the dough, work quickly and avoid overworking it. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Use a fork to prick the bottom of the pastry crust before baking. This will help to prevent the crust from puffing up.
- Bake the tart in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Allow the tart to cool slightly before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
The syrup tart is a classic British dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious syrup tart that will impress your friends and family.
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