Best 4 Syrup Sponge Pudding Recipes
Indulge in the delightful symphony of flavors and textures that is syrup sponge pudding, a classic dessert that has tantalized taste buds for generations. This humble yet irresistible treat features a moist, fluffy sponge cake delicately soaked in a luscious syrup, resulting in a harmonious blend of sweetness, softness, and a hint of nostalgia. With its unassuming appearance, syrup sponge pudding belies the symphony of flavors and textures that await within. The soft, airy sponge cake provides the perfect canvas for the sweet, sticky syrup to permeate, creating a moist and flavorful union. Whether served warm with a dollop of creamy custard or chilled with a scoop of vanilla ice cream, syrup sponge pudding promises an unforgettable dessert experience. This article presents a collection of syrup sponge pudding recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor this timeless dessert. From the classic syrup sponge pudding with its simple yet comforting flavors to gluten-free and vegan variations, these recipes offer a delightful array of options for any occasion.
Let's cook with our recipes!
SCHOOLDAYS TREACLE SPONGE
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 2h
Yield Serves 4 generously
Number Of Ingredients 10
Steps:
- Use a small knob of butter to heavily grease a 1-litre pudding basin. In a small bowl, mix the golden syrup with the breadcrumbs and brandy, if using, then tip into the pudding basin.
- Beat butter with sugar and zest until light and fluffy, then add eggs gradually. Fold in the flour, then finally add the milk.
- Spoon the mix into the pudding basin. Cover with a double layer of buttered foil and baking paper, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the basin. Steam for 1½ hrs. Turn out onto a serving dish. Serve with lashings of clotted cream and a little extra golden syrup drizzled over if you wish.
Nutrition Facts : Calories 763 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.71 milligram of sodium
EASY TREACLE SPONGE
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Provided by Sarah Cook
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.
- Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.
Nutrition Facts : Calories 512 calories, Fat 23 grams fat, SaturatedFat 13.7 grams saturated fat, Carbohydrate 70.1 grams carbohydrates, Sugar 49.6 grams sugar, Fiber 0.9 grams fiber, Protein 5.6 grams protein, Sodium 1 milligram of sodium
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
MICROWAVE SPONGE PUDDING
A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.
Provided by princessflo1
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
- Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
- Mix or blend all of the ingredients together until smooth.
- Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.
Tips:
- Use fresh ingredients: Fresh ingredients will give your syrup sponge pudding the best flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture and make the pudding light and airy.
- Gradually add the eggs, beating well after each addition: This will help to prevent the mixture from curdling.
- Do not overmix the batter: Overmixing the batter will make the pudding tough.
- Bake the pudding in a greased and floured baking dish: This will prevent the pudding from sticking to the dish.
- Serve the pudding warm with your favorite sauce: Syrup sponge pudding is traditionally served with custard sauce, but you can also serve it with ice cream, whipped cream, or fruit.
Conclusion:
Syrup sponge pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its light and fluffy texture and sweet, syrupy flavor, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give syrup sponge pudding a try. You won't be disappointed!
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