In the realm of culinary delights, Syrian cuisine stands out with its rich flavors and enticing aromas. Among its many treasures is the delectable Syrian-style Lentil and Chard Soup, a symphony of flavors that captivates the senses. This hearty and nutritious soup features lentils and chard as its main ingredients, simmered in a flavorful broth infused with aromatic spices. Served warm with a squeeze of lemon juice, this soup is a comforting and satisfying meal, perfect for chilly days or as a flavorful addition to your lunch or dinner spread.
Accompanying the main recipe are two equally tempting variations: a delightful vegan version and a tantalizing spicy rendition. The vegan variation caters to those with dietary restrictions or those seeking a plant-based alternative, while the spicy version adds an extra kick of heat for those who crave a more intense flavor experience. Each recipe is presented with clear instructions, handy tips, and insightful background information, ensuring a successful culinary adventure. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will empower you to create this Syrian-inspired lentil and chard soup in the comfort of your own home.
CHARD LENTIL SOUP, LEBANESE-STYLE
Easy to prepare super delicious vegetarian soup.
Provided by Patricia.S
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large pot. Cook lentils in boiling water until beginning to soften, 8 to 10 minutes. Add chard; continue cooking until wilted, about 5 minutes.
- Add potatoes to the boiling water, reduce heat to medium-low, cover the pot, and cook until the potatoes are completely cooked, about 12 minutes.
- Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Continue to cook at a simmer another 5 minutes. Stir olive oil into the mixture. Increase heat to high and cook another 1 to 2 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 50.7 g, Fat 14 g, Fiber 11.8 g, Protein 10.5 g, SaturatedFat 2 g, Sodium 931 mg, Sugar 2.9 g
MIDDLE-EASTERN CHARD AND LENTIL SOUP (SYRIA)
Steps:
- Wash and pick over lentils. Place lentils in a saucepan and cover with the stock or 2 quarts water. Bring to a boil and skim off any foam that surface. Add potato, partially cover and cook for 20 minutes. In a large skillet, slowly brown the onion in the olive oil. Meanwhile, wash, stem, and roughly shred the greens. (You should have about 1 packed quart) Add the cilantro and the garlic to the skillet and saut for a minute or two, then stir in the greens and allow them to wilt, covered. Scrape the contents of the skillet, including the oil, into the saucepan and continue cooking another 20 minutes, or until thick and soupy. Stir in the lemon juice and serve hot, lukewarm, or cool.
Nutrition Facts : Calories 246 calories, Fat 11.0374625000084 g, Carbohydrate 28.3826091686259 g, Cholesterol 0 mg, Fiber 10.9648833408564 g, Protein 10.8104466668353 g, SaturatedFat 1.4846170000015 g, ServingSize 1 1 Serving (417g), Sodium 1048.09183333378 mg, Sugar 17.4177258277694 g, TransFat 0.774954250002538 g
FRAGRANT RED LENTIL AND RAINBOW CHARD SOUP
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger, fresh minced turmeric, and fresh ground cardamom. I didn't notice a substantial difference in flavor, but if you like fresh, give them a try.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Soak lentils in a bowl with water to cover for 15 minutes.
- Heat olive oil and bouillon in a stockpot over medium heat. Add onions; cook and stir until translucent, about 5 minutes. Stir garlic, coriander, cumin, turmeric, and curry powder into onion mixture. Cook and stir until onion is tender and browned, adding a few spoonfuls of vegetable broth if needed to prevent burning, about 10 minutes more.
- Drain lentils and stir into onion mixture with remaining broth; bring soup to a boil. Cover stockpot, reduce heat, and simmer until lentils are soft, 30 to 45 minutes.
- Trim chard leaves, stack together, and cut into 3/4-inch strips. Stir chard into soup and cook until softened, about 10 minutes more.
Nutrition Facts : Calories 240 calories, Carbohydrate 39.2 g, Fat 3 g, Fiber 16.9 g, Protein 14.6 g, SaturatedFat 0.3 g, Sodium 555.6 mg, Sugar 5.5 g
LENTIL AND SWISS CHARD SOUP
This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 11
Steps:
- In a large saucepan with a lid, heat oil over medium-high. Add onion and cook, stirring, until softened and browned, 3 to 5 minutes. Add tomato paste, oregano, and thyme; stir to combine.
- Add lentils, 5 cups water, and tomatoes with their juice; bring to a boil. Reduce heat and simmer, partially covered, 20 minutes. Add chard stalks and cook until beginning to soften, about 5 minutes. Add chard leaves; season with salt and pepper, and cook until lentils and chard are tender, 15 to 20 minutes.
- Stir in lemon juice; ladle soup into bowls. Drizzle with olive oil, and serve with bread, if desired.
Tips:
- For a richer flavor, use homemade chicken broth or vegetable broth instead of water.
- Add a pinch of cumin and coriander to the soup for a more authentic Syrian flavor.
- If you don't have fresh chard, you can use spinach or kale instead.
- Serve the soup with a dollop of yogurt and a sprinkle of Aleppo pepper for a delicious and authentic meal.
Conclusion:
This Syrian-style lentil and chard soup is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. The combination of lentils, chard, and spices creates a delicious and satisfying soup that is sure to please everyone at the table. This soup is also very easy to make, and it can be tailored to your own preferences. For example, you can add more or less spices, depending on your taste. You can also add other vegetables to the soup, such as carrots, celery, or potatoes. No matter how you choose to make it, this Syrian-style lentil and chard soup is sure to be a hit!
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