Best 3 Syrian Spaghetti Recipes
Embark on a culinary journey to the heart of Syria with our enticing Syrian Spaghetti recipes. Immerse yourself in the vibrant flavors and aromas of this delectable dish, a harmonious blend of textures and tastes that will tantalize your palate. Discover the secrets of crafting the perfect Syrian Spaghetti, from selecting the finest ingredients to mastering the art of cooking al dente pasta.
Unravel the culinary secrets behind three distinct Syrian Spaghetti variations, each offering a unique symphony of flavors. The Classic Syrian Spaghetti captivates with its rich tomato sauce, fragrant with garlic and aromatic spices, while the Syrian Spaghetti with Meat adds a hearty and satisfying dimension with succulent ground beef. For a vegetarian delight, the Syrian Spaghetti with Vegetables showcases a colorful array of fresh and flavorful vegetables, ensuring a symphony of textures and tastes in every bite.
SYRIAN SPAGHETTI
This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it.
Provided by Mike
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 47.6 g, Fat 7.8 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 318 mg, Sugar 5.2 g
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
SYRIAN RICE
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!
Provided by Kristianne
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice in strainer.
- Soak rice for 15 minutes in hot water.
- Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
- Be careful not to burn the butter.
- Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
- Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
- You want a nice light brown color.
- After rice is browned, add 4 Cups Hot Water and Salt.
- Cover and bring to a boil.
- You want it to boil briskly for about 5 minutes.
- Turn heat to LOW and cook until all the water is absorbed.
- This should take about 15 minutes with Very Low heat.
- You might want to stir once or twice to make sure it is not burning.
- Uncover when you are ready to serve and make sure to stir it again at this point.
Tips:
- For an authentic Syrian flavor, use high-quality olive oil and fresh, ripe tomatoes.
- If you don't have tomato paste, you can use tomato sauce instead. Just reduce the amount of water you add to the pot.
- To make the dish more flavorful, add a bay leaf and a pinch of cinnamon to the pot.
- If you like your spaghetti spicy, add a teaspoon of Aleppo pepper or another type of chili pepper to the pot.
- Serve the spaghetti with grated Parmesan cheese, fresh parsley, and a wedge of lemon.
Conclusion:
Syrian spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti. If you are looking for a new and exciting way to enjoy spaghetti, give this Syrian-inspired recipe a try.
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