Best 4 Syrian Mashed Potatoes Recipes
Embark on a culinary journey to the heart of the Middle East with our exploration of Syrian mashed potatoes. Discover a delightful array of recipes that showcase the vibrant flavors and rich culinary heritage of Syria. From the classic Syrian mashed potatoes, characterized by their creamy texture and subtle tang, to the indulgent batata harra, a tantalizing blend of potatoes, bell peppers, and tomatoes, this article offers a diverse selection of dishes that cater to every palate.
Indulge in the simplicity of our classic Syrian mashed potatoes recipe, where tender potatoes are lovingly mashed and seasoned with garlic, lemon juice, and a hint of cumin for a comforting and flavorful side dish. Elevate your taste buds with the batata harra recipe, which features golden-brown potatoes pan-fried with aromatic bell peppers, tomatoes, and a touch of chili for a mildly spicy and satisfying meal.
Uncover the secrets of batata bi tahini, a harmonious fusion of mashed potatoes and tahini sauce, where the nutty flavor of tahini complements the creamy potatoes beautifully. Delight in the unique flavors of batata bil laban, a delightful combination of mashed potatoes and yogurt, creating a smooth and tangy dish that is sure to impress.
For a taste of tradition, try our batata bi zeit, a classic Syrian dish featuring mashed potatoes enriched with olive oil, garlic, and lemon juice, offering a simple yet unforgettable culinary experience. And for those who enjoy experimenting with flavors, our batata bi sfeeha recipe promises a tantalizing blend of mashed potatoes, ground beef, and a medley of spices, resulting in a hearty and flavorful main course.
Join us on this culinary adventure as we explore the diverse world of Syrian mashed potato recipes. Let your taste buds be captivated by the authentic flavors and aromas of this beloved Middle Eastern dish.
CILANTRO POTATOES
Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MIDDLE EASTERN GARLIC SAUCE
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Provided by Jewels
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 352.9 mg, Sugar 0.6 g
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For a smoother texture, peel the potatoes before boiling.
- Use Yukon Gold or Russet potatoes for the best results.
- Do not overcook the potatoes, or they will become mushy.
- Mash the potatoes while they are still hot to make them creamy.
- Add butter, milk, and salt to taste.
- For a richer flavor, use chicken broth or vegetable broth instead of water when boiling the potatoes.
- Garnish with fresh herbs, such as parsley or chives.
Conclusion:
Syrian mashed potatoes are a delicious and versatile dish that can be served as a side dish or as a main course. They are easy to make and can be customized to your liking. Whether you like them creamy or chunky, garlicky or herby, there is a Syrian mashed potato recipe out there for you. So next time you are looking for a comforting and satisfying dish, give Syrian mashed potatoes a try.
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