Best 3 Syrian Honey Pomegranate Glaze Recipes
**Unveil the Enchanting Symphony of Flavors: Syrian Honey Pomegranate Glaze Recipes**
Embark on a culinary journey to the heart of the Middle East, where the Syrian Honey Pomegranate Glaze reigns supreme. This delectable glaze, a harmonious blend of sweet and tangy flavors, transforms ordinary dishes into extraordinary culinary masterpieces. Our collection of recipes showcases the versatility of this glaze, offering a range of options from savory to sweet. From chicken and fish to vegetables and desserts, the Syrian Honey Pomegranate Glaze adds a touch of magic to every bite. Prepare to tantalize your taste buds and impress your guests with these mouthwatering creations that celebrate the rich culinary heritage of Syria.
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
POMEGRANATE GLAZE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the orange juice, brandy, and honey in a medium saucepan and bring to a boil. Immediately reduce to a simmer, add vinegar, and cook for 2 minutes.
- Meanwhile, cut pomegranates in half. Hold pomegranate halves over a large bowl and beat each one with the back of a wooden spoon to release seeds and juices. Place 2/3 pomegranate seeds and any accumulated juices, thyme, and chicken stock in the jar of a blender; blend for 10 seconds. Strain pomegranate mixture through a fine sieve into saucepan.
- Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
HOMEMADE POMEGRANATE SYRUP
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Prepare fresh pomegranate juice:.
- For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
- Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
- Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
- Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
Tips:
- Use fresh pomegranate juice: Fresh pomegranate juice lends a vibrant color and tangy flavor to the glaze. If you don't have fresh pomegranate juice on hand, you can use store-bought unsweetened pomegranate juice. However, fresh juice will give you the best results.
- Reduce the glaze until it thickens: Simmer the glaze over medium heat until it reduces and thickens. This will help the glaze adhere to the chicken or vegetables.
- Use a variety of herbs and spices: The glaze is flavored with a variety of herbs and spices, such as cumin, coriander, and cinnamon. You can adjust the amount of each spice to suit your taste.
- Glaze the chicken or vegetables before cooking: This will help the glaze caramelize and create a delicious crust.
- Serve the chicken or vegetables with rice or couscous: The glaze is perfect for serving over rice or couscous. You can also serve it with roasted vegetables or a salad.
Conclusion:
This Syrian honey pomegranate glaze is a delicious and versatile way to add flavor to your favorite dishes. The glaze is easy to make and can be used on chicken, vegetables, and even tofu. With its sweet, tangy, and slightly spicy flavor, this glaze is sure to become a new favorite in your kitchen.
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