Best 3 Syracuse Salt Potatoes Recipes
In the heart of New York state, Syracuse salt potatoes reign supreme as a beloved regional delicacy. These delectable morsels, often served as a savory side dish or a hearty snack, have captivated taste buds for generations. Crafted with humble ingredients, including russet potatoes, salt, butter, and water, Syracuse salt potatoes embody simplicity at its finest. The secret to their irresistible allure lies in the unique boiling technique that infuses the potatoes with a tantalizing salty flavor and a tender, fluffy interior. Accompanying this main recipe are two delightful variations: garlic salt potatoes, infused with aromatic garlic flavor, and spicy salt potatoes, featuring a piquant kick that adds an extra layer of excitement. Whether you prefer the classic preparation or crave a more adventurous twist, these recipes promise a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
DELICIOUS SYRACUSE SALT POTATOES
Steps:
- Clean and rinse potatoes; reserve. Do not use large potatoes cut into smaller pieces for this recipe because the skins protect the potatoes from absorbing too much salt .
- Bring the salt and water to boil in a large kettle. Carefully add the potatoes. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes.
- Drain the potatoes thoroughly in a colander. Transfer them back into the dry kettle and place over low heat. Toss in the butter and freshly ground black pepper to taste. When the butter is melted, toss everything together and serve.
- If you are making salt potatoes for a large group, spoon the potatoes into paper bowls, drizzle some extra butter over them and serve with toothpicks.
Nutrition Facts : Calories 277 kcal, Carbohydrate 32 g, Cholesterol 41 mg, Fiber 4 g, Protein 4 g, SaturatedFat 10 g, Sodium 18882 mg, Fat 16 g, ServingSize 12 servings, UnsaturatedFat 5 g
SYRACUSE SALT POTATOES
My son in law is in the Army and we Southern born and Southern Bred were transplanted to upstate New York. We bawled. BUT we loved it, wonderful people and country so beautiful, you know God was having a good day when he created it. Now the food is much better in the south but they have these little gems and they are great bathed...
Provided by Cathy Smith
Categories Potatoes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Put potatoes in a pan and cover with water and fill it just 1 inch above the potatoes. Pour in salt. Bring to a boil then turn the heat down and let them simmer till tender, about 15-20 minutes. Drain them well. Don't be alarmed, they as well as your pan will take on a frosted look. I usually drain them well then place them back in the hot pan over low heat so they can dry off well. To serve I cut them in quarters and pour the butter over.
- 2. The butter is really easy. I take a stick or a stick and a half of butter and melt it over low heat. I add a couple of teaspoons of a good extra virgin olive oil. I then add about 2 teaspoons crushed garlic and let it cook a couple of minutes but do not brown it at all. Then I add a couple of tablespoons chopped herbs of choice, sometimes I just add parsley, and sometimes I add basil or thyme or rosemary or chives or taragon, whatever tickles my fancy. I let them warm up and infuse the butter for a couple of minutes. Add a dab of pepper but no salt and pour it over and serve.
- 3. Notes: These potatoes were developed in Syracuse, NY way back before refrigeration. They cooked in heavy salt water to preserve the potatoes so they could take them to work out in the fields and mountains and the salt would keep the bacteria from growing. They were right. Most of the time they are just served with melted butter but I have developed my own little seasoned butter recipe and I think it is quite flavorful.
SYRACUSE SALT POTATOES
Don't let the amount of salt keep you trying this recipe (it helps the potatoes boil at a higher temperature). The recipe dates to the 1800s when Syracuse, New York, workers (many of them Irish) distilled salt by boiling nearby marsh water. They often added potatoes to the boiling water for a quick lunch dish. They realized the extra-salty water caused the starch in the potatoes to cook more completely, which produced a much more creamy potato compared to other cooking methods. And the outside skin stands up well to herbs and melted butter, too.
Provided by Vickie Parks @Northwestgal
Categories Potatoes
Number Of Ingredients 9
Steps:
- Bring salt and water to a boil. When water is boiling, add potatoes (skin on) and cook until tender, about 25 minutes.
- Drain potatoes in a strainer and place pot back on stove over medium heat. Add butter to the pot. After about a minute, when butter is just melted, add potatoes, pepper and herbs (if using). Remove from heat, toss potatoes to coat with seasoned butter, and serve immediately.
- Optional: For added color, add about 1/4 teaspoon paprika and/or 4 strips of cooked and crumbled bacon.
Tips:
- Choose Waxy Potatoes: Opt for waxy varieties like Yukon Gold or New potatoes, as they hold their shape better during boiling.
- Boil Until Tender: Ensure the potatoes are cooked through but not overcooked. They should be tender on the inside yet firm enough to retain their shape.
- Season Liberally: Don't be shy with the salt! Coating the potatoes generously with salt enhances their flavor and creates a crispy crust.
- Use Clarified Butter: Clarifying butter removes the milk solids, resulting in a purer butter flavor and preventing the butter from burning at high temperatures.
- Cook Over Medium-High Heat: This ensures the potatoes develop a golden-brown crust while cooking evenly throughout.
- Stir Gently: Avoid stirring the potatoes too frequently, as this can break them apart. Gently shaking the pan occasionally helps distribute the salt and butter evenly.
Conclusion:
Syracuse Salt Potatoes are a simple yet addictive dish that showcases the beauty of basic ingredients and bold flavors. With just a few pantry staples, you can create a dish that is both comforting and crave-worthy. Whether you serve them as a side dish or a hearty snack, these potatoes are sure to be a hit. So grab some potatoes, salt, and butter, and get ready to experience the magic of this classic recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
