Best 2 Symphony Pie Recipes
Indulge in the symphony of flavors with our exquisite Symphony Pie, a culinary masterpiece that harmonizes sweet and savory ingredients into a delectable symphony of textures and tastes. This extraordinary dish features a flaky, golden crust encapsulating layers of creamy, savory chicken, a medley of colorful vegetables, and a rich, flavorful sauce that brings everything together in perfect harmony. Within this article, you'll find a collection of Symphony Pie recipes, each offering unique variations to tantalize your taste buds and create a symphony of culinary delights. From the classic Symphony Pie with its timeless combination of flavors to innovative takes featuring exotic ingredients and modern twists, these recipes promise an unforgettable symphony of flavors in every bite. Embark on a culinary journey and discover the perfect Symphony Pie recipe to orchestrate a feast that will leave your guests in awe.
Let's cook with our recipes!
SYMPHONY PIE RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Break up Symphony bars and add milk in large microwave safe bowl. Heat in microwave for 45 seconds or until chocolate is melted; stirring after 15 second intervals. Remove and mix with spoon so that all of the chocolate is melted. Add Cool Whip and mix very well. (I put one scoop in the chocolate first and mixed that in to cool the chocolate before I add the rest of the cool whip) Do this for several minutes making, sure that all of the chocolate is incorporated. Pour chocolate mixture into Shortbread Pie Crust and spread evenly. Cover and freeze for 3 hours before served. It will stay good in the freezer for weeks.
SYMPHONY PIE
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you enjoy it!
Provided by Michelle Bates-Phipps
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. mix milk and both boxes of pudding mix together for about a minute, it will be really thick, but make sure that you get everything mixed in. No lumps!
- 2. stir in half of the cool whip and half of the candy bar pieces
- 3. pour pudding mixture into pie crust. Spread evenly then sprinkle with remaining candy pieces. Chill until ready to serve. Enjoy.
Tips:
- For the perfect balance of flavors, use a combination of sweet and tart apples. Granny Smith, Honeycrisp, and Braeburn apples are all great choices.
- If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them coarsely so that they still have some texture.
- Be sure to drain the apples well after grating them. This will help prevent the filling from being too watery.
- For a crispy crust, use a combination of all-purpose flour and butter. You can also use a pre-made pie crust if you're short on time.
- To prevent the crust from getting too brown, cover it with aluminum foil during the first 30 minutes of baking.
- Let the pie cool for at least 15 minutes before slicing and serving. This will help the filling set and prevent it from running out.
Conclusion:
Symphony Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet and tart apples, flaky crust, and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Symphony Pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
