Best 2 Symphony Candy Bar Brownies Recipes

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Indulge in a symphony of flavors with our delectable Symphony Candy Bar Brownies! These outrageously fudgy and chewy brownies are taken to the next level with a symphony of sweet and salty candy bars, creating an irresistible treat that will tantalize your taste buds. Our symphony of brownies features three tempting variations, each boasting unique candy bar combinations that offer a harmonious blend of textures and flavors.

The classic Symphony Candy Bar Brownies combine the timeless duo of chocolate chips and peanut butter cups, resulting in a nostalgic and comforting flavor experience. For those seeking a salty-sweet sensation, the Symphony Candy Bar Brownies with Salted Caramel and Pretzels offer a delightful balance of sweet and salty notes, while the Symphony Candy Bar Brownies with M&M's and Snickers add a vibrant burst of color and a variety of textures to the mix.

No matter your candy bar preference, our Symphony Candy Bar Brownies are guaranteed to satisfy your cravings. Dive into the rich, fudgy texture, savor the symphony of candy bar flavors, and experience a truly extraordinary brownie that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these sensational Symphony Candy Bar Brownies that will steal the show at any gathering.

Here are our top 2 tried and tested recipes!

CANDY BAR BROWNIES



Candy Bar Brownies image

The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, melted
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Steps:

  • In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

"SYMPHONY" BROWNIES



A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Provided by Judikins

Categories     Bar Cookie

Time 45m

Yield 1 11x7 inch pan

Number Of Ingredients 5

1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7 ounce) hershey symphony milk chocolate candy bars

Steps:

  • Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
  • Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
  • In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
  • Stir until smooth.
  • Spread half the batter evenly into prepared pan.
  • Unwrap candy bars and place them on top of the batter.
  • Top with remaining brownie batter.
  • Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
  • Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

Tips:

  • Use high-quality chocolate. This will make a big difference in the overall flavor of the brownies.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Symphony Candy Bar Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, gooey texture, and crunchy Symphony candy bar pieces, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Symphony Candy Bar Brownies a try. You won't be disappointed!

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