Best 2 Sylvies Easy Peasy Pasta Bake For Recipes

Indulge in a culinary journey with Sylvie's Easy-Peasy Pasta Bake, a delectable dish that combines the comfort of pasta with the richness of a creamy sauce, succulent chicken, and a crispy breadcrumb topping. This culinary symphony is perfect for busy weeknights or casual gatherings, offering a harmonious blend of flavors and textures that will tantalize your taste buds.

Accompanying this main course masterpiece are two additional recipes that elevate your culinary experience. The first is a luscious Garlic Bread that complements the pasta bake perfectly, offering a crispy, buttery base for each savory bite. Rounding out the meal is a refreshing Tossed Salad, a symphony of crisp greens, vibrant vegetables, and a tangy dressing, providing a delightful contrast to the richness of the pasta bake.

Each recipe is meticulously detailed, guiding you through the steps with precision and clarity. Whether you're a seasoned cook or just starting your culinary adventure, success is guaranteed with these recipes. Embrace the joy of cooking and savor the delectable flavors of Sylvie's Easy-Peasy Pasta Bake, Garlic Bread, and Tossed Salad. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

SYLVIE'S EASY PEASY PASTA BAKE FOR 2

Sylvie's Easy Peasy Pasta Bake for 2 image

This is one of those meals that I usually quickly throw together without a recipe, but last night I wrote everything down so that I could share it. It is very flexible and you can leave out or add vegetables, it also works well with any other ground meat.

Provided by -Sylvie-

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
1/2 onion, chopped
1/2 small zucchini, cubed
1/2 bell pepper, colour of you choice or mix of colours,chopped
4 -6 button mushrooms, sliced
1 1/2-2 cups pasta, shapes cooked and drained,i usually use penne or 1 1/2-2 cups rigatoni pasta
3/4 cup chopped stewed tomatoes
3 tablespoons ketchup
2 tablespoons milk or 2 tablespoons cream
2 teaspoons dried oregano
1/2 teaspoon vegetable bouillon granules
1/2-1 cup cheese, grated,i usually use cheddar or 1/2-1 cup gouda cheese
salt, to taste
pepper, freshly ground,to taste

Steps:

Preheat oven to 400°F/200°C/Gas 6.
Heat a little oil in a n a frying pan and fry onions and ground beef, till beef is browned well.
Season with salt and pepper.
Add all the chopped vegetables, stewed tomatoes, ketchup, milk, oregano and vegetable stock granules (if you have stock cubes, just sprinkle 1/2 a cube over the top).
Stir and allow to simmer for 5-10 minutes.
Add the pasta and mix well.
Transfer to an oven dish and top with grated cheese.
Bake in the oven until the cheese has melted and is beginning to brown, approx 15 minutes.
This will serve two as a main course or four as a side dish.

Nutrition Facts : Calories 681.8, Fat 26.1, SaturatedFat 11.6, Cholesterol 97.3, Sodium 821.6, Carbohydrate 73, Fiber 5.1, Sugar 13.2, Protein 39.1

EASY 4-INGREDIENT PASTA BAKE

Easy 4-Ingredient Pasta Bake image

So delicious! A crowd pleaser! Can be used as a main or side dish.

Provided by Susan Falcone Daquino

Time 55m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) package cavatappi pasta
1 pound bacon
1 (28 ounce) can crushed tomatoes
1 pound processed cheese food (such as Velveeta®), cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain.
While the pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not yet crisp, about 10 minutes. Drain bacon slices on paper towels and then cut into small, bite-sized pieces.
Mix pasta, bacon, crushed tomatoes, and processed cheese together in a large bowl. Transfer to a baking dish.
Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 54.4 g, Cholesterol 65.9 mg, Fat 23.4 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 11.1 g, Sodium 1277.5 mg, Sugar 4.2 g

Tips:

Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference in the final dish.
Don't overcook the pasta. Al dente pasta is best for this dish, so cook it according to the package directions.
Use a variety of vegetables. This will add flavor and color to the dish. Some good options include broccoli, zucchini, mushrooms, and bell peppers.
Use a flavorful cheese. A sharp cheddar, Parmesan, or Asiago cheese will all work well in this dish.
Don't be afraid to experiment. This recipe is very versatile, so feel free to add your own favorite ingredients or change up the seasonings.

Conclusion:

This easy peasy pasta bake is a delicious and satisfying meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table that the whole family will love.