Best 2 Sylvies Easy Peasy Pasta Bake For Recipes

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Indulge in a culinary journey with Sylvie's Easy-Peasy Pasta Bake, a delectable dish that combines the comfort of pasta with the richness of a creamy sauce, succulent chicken, and a crispy breadcrumb topping. This culinary symphony is perfect for busy weeknights or casual gatherings, offering a harmonious blend of flavors and textures that will tantalize your taste buds.

Accompanying this main course masterpiece are two additional recipes that elevate your culinary experience. The first is a luscious Garlic Bread that complements the pasta bake perfectly, offering a crispy, buttery base for each savory bite. Rounding out the meal is a refreshing Tossed Salad, a symphony of crisp greens, vibrant vegetables, and a tangy dressing, providing a delightful contrast to the richness of the pasta bake.

Each recipe is meticulously detailed, guiding you through the steps with precision and clarity. Whether you're a seasoned cook or just starting your culinary adventure, success is guaranteed with these recipes. Embrace the joy of cooking and savor the delectable flavors of Sylvie's Easy-Peasy Pasta Bake, Garlic Bread, and Tossed Salad. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

SYLVIE'S EASY PEASY PASTA BAKE FOR 2



Sylvie's Easy Peasy Pasta Bake for 2 image

This is one of those meals that I usually quickly throw together without a recipe, but last night I wrote everything down so that I could share it. It is very flexible and you can leave out or add vegetables, it also works well with any other ground meat.

Provided by -Sylvie-

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
1/2 onion, chopped
1/2 small zucchini, cubed
1/2 bell pepper, colour of you choice or mix of colours,chopped
4 -6 button mushrooms, sliced
1 1/2-2 cups pasta, shapes cooked and drained,i usually use penne or 1 1/2-2 cups rigatoni pasta
3/4 cup chopped stewed tomatoes
3 tablespoons ketchup
2 tablespoons milk or 2 tablespoons cream
2 teaspoons dried oregano
1/2 teaspoon vegetable bouillon granules
1/2-1 cup cheese, grated,i usually use cheddar or 1/2-1 cup gouda cheese
salt, to taste
pepper, freshly ground,to taste

Steps:

  • Preheat oven to 400°F/200°C/Gas 6.
  • Heat a little oil in a n a frying pan and fry onions and ground beef, till beef is browned well.
  • Season with salt and pepper.
  • Add all the chopped vegetables, stewed tomatoes, ketchup, milk, oregano and vegetable stock granules (if you have stock cubes, just sprinkle 1/2 a cube over the top).
  • Stir and allow to simmer for 5-10 minutes.
  • Add the pasta and mix well.
  • Transfer to an oven dish and top with grated cheese.
  • Bake in the oven until the cheese has melted and is beginning to brown, approx 15 minutes.
  • This will serve two as a main course or four as a side dish.

Nutrition Facts : Calories 681.8, Fat 26.1, SaturatedFat 11.6, Cholesterol 97.3, Sodium 821.6, Carbohydrate 73, Fiber 5.1, Sugar 13.2, Protein 39.1

EASY 4-INGREDIENT PASTA BAKE



Easy 4-Ingredient Pasta Bake image

So delicious! A crowd pleaser! Can be used as a main or side dish.

Provided by Susan Falcone Daquino

Time 55m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package cavatappi pasta
1 pound bacon
1 (28 ounce) can crushed tomatoes
1 pound processed cheese food (such as Velveeta®), cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain.
  • While the pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not yet crisp, about 10 minutes. Drain bacon slices on paper towels and then cut into small, bite-sized pieces.
  • Mix pasta, bacon, crushed tomatoes, and processed cheese together in a large bowl. Transfer to a baking dish.
  • Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 54.4 g, Cholesterol 65.9 mg, Fat 23.4 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 11.1 g, Sodium 1277.5 mg, Sugar 4.2 g

Tips:

  • Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference in the final dish.
  • Don't overcook the pasta. Al dente pasta is best for this dish, so cook it according to the package directions.
  • Use a variety of vegetables. This will add flavor and color to the dish. Some good options include broccoli, zucchini, mushrooms, and bell peppers.
  • Use a flavorful cheese. A sharp cheddar, Parmesan, or Asiago cheese will all work well in this dish.
  • Don't be afraid to experiment. This recipe is very versatile, so feel free to add your own favorite ingredients or change up the seasonings.

Conclusion:

This easy peasy pasta bake is a delicious and satisfying meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table that the whole family will love.

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