**Sylvia's Easy Greek Salad: A Refreshing and Flavorful Mediterranean Delight**
Indulge in the vibrant flavors of the Mediterranean with Sylvia's Easy Greek Salad, a culinary journey that promises a symphony of freshness and taste. This classic Greek salad, also known as horiatiki salata, is a staple in Greek cuisine and a beloved dish worldwide. It's a symphony of crisp cucumbers, juicy tomatoes, sweet onions, and tangy feta cheese, all drizzled with a luscious dressing of olive oil, lemon juice, and aromatic herbs. Sylvia's recipe offers a delightful twist with the addition of Kalamata olives and a touch of dried oregano, creating a harmonious blend of flavors and textures.
**Additional Recipe Variations:**
- **Sylvia's Greek Salad with Grilled Chicken:** Elevate your salad with succulent grilled chicken breast, adding a protein-packed twist to this vegetarian dish.
- **Sylvia's Greek Salad with Quinoa:** Transform your salad into a wholesome meal by incorporating fluffy quinoa, providing a boost of fiber and essential nutrients.
- **Sylvia's Greek Salad with Roasted Vegetables:** Add a delightful smoky flavor with roasted bell peppers, zucchini, and eggplant, enhancing the salad's nutritional value and visual appeal.
- **Sylvia's Greek Salad with Avocado:** Introduce a creamy and nutritious element with ripe avocado slices, balancing the tangy flavors of the dressing.
- **Sylvia's Greek Salad with Shrimp:** Delight your seafood-loving friends with plump and flavorful shrimp, making this salad a delightful main course.
EASY GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
- Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar. Whisk or shake together until combined. Taste and adjust seasonings (I almost always add a little more sugar).
- Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.
MEDITERRANEAN GREEK SALAD
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 9.3 g, Cholesterol 25 mg, Fat 8.8 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 486.4 mg, Sugar 4.5 g
SYLVIA'S VERSION OF GREEK TORTELLINI SALAD
Make and share this Sylvia's Version of Greek Tortellini Salad recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to pkg. directions and cool.
- Add dressing and all ingredients except cheese.
- Toss well.
- Crumble feta on top and serve.
Nutrition Facts : Calories 492, Fat 19.9, SaturatedFat 7.9, Cholesterol 64.4, Sodium 1220.6, Carbohydrate 61.3, Fiber 5.1, Sugar 3.5, Protein 19.2
SYLVIA'S EASY GREEK SALAD
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Provided by SKEHLER
Categories Vegetable Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
- Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.2 g, Cholesterol 16.7 mg, Fat 32.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 253.2 mg, Sugar 4.4 g
SYLVIA'S EASY GREEK SALAD
This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.
Provided by SKEHLER
Categories Vegetable Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
- Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.2 g, Cholesterol 16.7 mg, Fat 32.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 253.2 mg, Sugar 4.4 g
SYLVIA'S EASY GREEK SALAD [19]
Categories Salad Cheese Pepper Quick & Easy
Number Of Ingredients 10
Steps:
- In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
Tips:
- For the best flavor, use fresh, ripe ingredients.
- Use a variety of olives, such as Kalamata, green, and black olives.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Do not overcook the vegetables.
- Add the feta cheese and dressing just before serving.
- Serve the salad immediately or chill it for later.
Conclusion:
Sylvia's Easy Greek Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a healthy side dish, this salad is sure to please.
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