Best 3 Sylvias Collard Greens With Smoked Turkey Recipes
Craving for a flavorful and comforting Southern dish? Look no further than Sylvia's Collard Greens with Smoked Turkey, a culinary delight that embodies the essence of soul food. This traditional recipe combines the robust flavors of collard greens, smoked turkey, and a medley of aromatic spices, resulting in a hearty and satisfying dish.
Sylvia's Collard Greens with Smoked Turkey is a symphony of flavors and textures. The collard greens, known for their slightly bitter taste, are braised until tender, absorbing the rich smokiness of the turkey and the savory goodness of the broth. The addition of onions, bell peppers, and garlic adds a layer of complexity, while a hint of vinegar provides a delightful tang.
This recipe also includes variations to cater to different dietary preferences. For a vegetarian version, simply omit the smoked turkey and use vegetable broth instead. For those who prefer a spicier kick, add a pinch of red pepper flakes or cayenne pepper to taste.
Sylvia's Collard Greens with Smoked Turkey is not just a delectable dish; it also boasts an impressive nutritional profile. Collard greens are packed with essential vitamins, minerals, and antioxidants, making them a powerhouse of nutrients. The smoked turkey provides a lean source of protein, while the broth is a rich source of collagen and amino acids.
Whether you're a seasoned home cook or a novice in the kitchen, Sylvia's Collard Greens with Smoked Turkey is a recipe that will surely impress. Its combination of bold flavors, wholesome ingredients, and versatility makes it a timeless classic that deserves a spot in every culinary repertoire. So, gather your ingredients, fire up your stove, and embark on a journey to Southern culinary bliss with this extraordinary dish.
COLLARD GREENS WITH SMOKED TURKEY WINGS
Steps:
- Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.
TASTY COLLARD GREENS WITH SMOKED TURKEY
Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you'll need.
Provided by Lady E
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.
- Boil until greens are tender, about 1 hour.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 8.4 g, Cholesterol 135.1 mg, Fat 7.1 g, Fiber 5.1 g, Protein 35.6 g, SaturatedFat 1.9 g, Sodium 364.2 mg, Sugar 0.9 g
COLLARD GREENS WITH SMOKED TURKEY
If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.
Provided by darianmotley
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Remove meat from turkey legs and cut. Set aside with bones.
- Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
- Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
- Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 12.5 g, Cholesterol 146 mg, Fat 19.8 g, Fiber 6.9 g, Protein 52.9 g, SaturatedFat 5.7 g, Sodium 6028.6 mg, Sugar 1.7 g
Tips:
- Choose the right collard greens: Look for fresh, dark, leafy greens with no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the greens in cold water several times to remove any dirt or debris.
- Remove the tough stems: Cut the stems off the collard greens, leaving only the leaves.
- Chop the greens into small pieces: This will help them cook more evenly.
- Use a large pot: Collard greens will wilt down as they cook, so you'll need a large pot to accommodate them.
- Add plenty of liquid: Collard greens need a lot of liquid to cook properly, so add enough broth or water to cover them by at least 2 inches.
- Season the greens with your favorite spices: Some popular choices include smoked paprika, garlic powder, onion powder, and black pepper.
- Cook the greens until they are tender: This will take about 1-2 hours, depending on the age and toughness of the greens.
- Serve the greens with your favorite sides: Collard greens are traditionally served with cornbread, black-eyed peas, and fried chicken.
Conclusion:
Sylvia's Collard Greens with Smoked Turkey is a delicious and hearty dish that is perfect for a cold winter day. The collard greens are tender and flavorful, and the smoked turkey adds a rich, smoky flavor. This dish is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give Sylvia's Collard Greens with Smoked Turkey a try.
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