Best 5 Sylvias Best 7 Layer Casserole Recipes
Indulge in a culinary journey with Sylvia's Best 7-Layer Casserole, a harmonious blend of textures and flavors that will tantalize your taste buds. This iconic dish features a symphony of seven distinct layers, each contributing its unique charm to the overall masterpiece. Discover the delightful combination of creamy cottage cheese, hearty ground beef, savory Italian sausage, tender egg noodles, a medley of vegetables, rich tomato soup, and a golden layer of crispy crushed potato chips. Prepare to be captivated by the contrasting textures, from the velvety softness of the cottage cheese to the satisfying crunch of the potato chips, all coming together in perfect harmony. This enticing casserole is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or casual gatherings. Embark on a culinary adventure as you explore the detailed recipes within this article, guiding you through each step of creating this delectable dish.
Here are our top 5 tried and tested recipes!
SYLVIA'S BEST 7 LAYER CASSEROLE
Great for left over sausage. The flavors in the sausage spread to the other veggies and this dish hardly needs seasoning.
Provided by CookingMonster
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly Grease a large casserole dish.
- And Layer these ingredients in the order given:.
- thin layer of diced raw potatoes.
- thin layer of diced onions.
- layer of peas.
- layer of sausage.
- ayer of carrots.
- layer of potatoes.
- Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.
7 LAYER CASSEROLE
This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.
Provided by MISSIB
Categories One Dish Meal
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
- Pour juice and water over mixture.
- Salt & pepper to taste.
- Sprinkle crackers or Panko bread crumbs over top.
- Bake covered in preheated oven at 350 degrees for 2 hours.
- Uncover the last half hour to brown.
Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9
7 LAYER CASSEROLE
Make and share this 7 Layer Casserole recipe from Food.com.
Provided by duckit
Categories Meat
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
- Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
- Now, add the onions and green pepper; then the ground beef.
- Pour over the second can of tomato sauce and 1 can of water.
- Cover with the bacon.
- Cover & bake for 1 hour.
- Uncover and bake for 30 minutes more.
Nutrition Facts : Calories 555.1, Fat 24.1, SaturatedFat 8.6, Cholesterol 73.2, Sodium 853.6, Carbohydrate 60.4, Fiber 4.1, Sugar 7.5, Protein 24.9
7 LAYER CASSEROLE
Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.
Provided by anonymous
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients in order as listed above.
- Cover and bake at 350 for an hour.
- Uncover and bake 30 mins longer.
- May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
- *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
- *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.
Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the casserole will taste.
- Don't overcook the pasta. It should be cooked al dente, so that it has a slight bite to it.
- Let the casserole cool slightly before serving. This will help the flavors to meld together.
- Serve the casserole with a side of garlic bread or salad. This will help to round out the meal.
Conclusion:
Sylvia's Best 7-Layer Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy sauce, tender pasta, and flavorful meat, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
